Mikedin
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Man, sucks I can’t nominate ya. This run is shaping up to be amazing brother. Get to hoisting them lazy stalks!
This is the 2nd run with this pheno, the mother is gone now this is her shining run, next time she runs will be a new beanFrostette needs to go into competitions, it needs its recognition IMO. You’re absolutely killing it as always bro and making those babies SHINE
Thanks fam! I just enjoy growing, it’s a relaxing part of the dayBro, your garden is gorgeous, definitely something for me to aspire to. Absolutely beautiful plants bro
Yeesh, that will definitely be a blast! Hey man, we will give the other route a whirl. Looks friggin nice per usual mike!Also have this nice cement shoes from 2012 continuing to flower, about day 24 for her
Not seeing the nanners I wanted from the silver, will give it more time if no luck I’ll look into stressing instead as you do @Captspaulding but at least I’ll get one good smoke from her so I guess I’ll try again with the next old strain
She’s pretty good sized after being pulled down she’s about 3.5’ wide I can just sneak past her in the tent to get to the frostettes should be fun to get them out in the net in another week or 2 lol
HahahaaYeesh, that will definitely be a blast! Hey man, we will give the other route a whirl. Looks friggin nice per usual mike!
When nothing else works, go balls to the wall!Hahahaa
Gatdamned they look saucy
Grab a few more pics in a few
Watching fast n furious
Messin around took a few pics
I know you got that from being a north east kid! Fuck yeah, captain. That's a staple round these parts. Some provelone and prosciuttoBro nice cherry pepper run. I make these pickled stuffed cherry peppers you would love, Gutted and stuffed with mini rolls of prosciutto and cheese and drenched in olive oil. Man. Nice pepper run brother. You ever want that recipe, shout.
I don't know how it took me so long to find this thread. I love the cannabis science, and fantastic results... but the peppers, and mikedin farm storyline is amazing. I love your work, sir.We do the same as well as sardines and salami, and some we do with prosciutto, Asiago, oil, but if Italian seasoning
As well as gutted and packed with cream cheese
We change up all the time lol, those are just the reds I left all the greens in the garden lol so many mire to go
Thanks fam, just enjoy growing in general and love seeing how I can push these awesome plantsI know you got that from being a north east kid! Fuck yeah, captain. That's a staple round these parts. Some provelone and prosciutto
I don't know how it took me so long to find this thread. I love the cannabis science, and fantastic results... but the peppers, and mikedin farm storyline is amazing. I love your work, sir.
You know itI know you got that from being a north east kid! Fuck yeah, captain. That's a staple round these parts. Some provelone and prosciutto
I don't know how it took me so long to find this thread. I love the cannabis science, and fantastic results... but the peppers, and mikedin farm storyline is amazing. I love your work, sir.
this run with them that close they are looking absolutely beautiful !!! what's the dimmer setting and what light is that again if i missed it? (of course i missed it wtf am i saying ROFL)Just went and looked and this was back on sept 5th vs today to 20 days of flier difference lol
View attachment 2046907View attachment 2046906
this run with them that close they are looking absolutely beautiful !!! what's the dimmer setting and what light is that again if i missed it? (of course i missed it wtf am i saying ROFL)
cheers!!!
Nice blade.Evening all, let’s roll
Unknown monstercropped strain from 2022
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