We Solidarity
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Great shots bro!!!!! I love watching the colors come out with a nice flush...
So, a half a teaspoon for the tea, a teaspoon for me. :DThat'd be ~0.5-0.6 tsp/gal. Or 0.2T/gal
100 years ago a poor farmer used molasses because he couldn't afford calcium. so molasses was used to feed the micro life. the micro organisms broke down the sugar and there was a small release of calcium...sugar molecules are polar so they do not penetrate the semipermeable membrane...in the 21st century with all the info im amazed that people fall for all these gimmicks
..unless you are using crappy fertilizer and a bunch of gimmick additives...if you grow your plants properly there is no build up.
and thats not the main point...when you are at the end of the fruiting cycle you feed the plant plain ph balanced water..the idea is to reduce the chlorophyll content of the plant so there is less of a green taste..however if you dont know how to dry your material and or dry too fast will result in harsh smoke.
none of you address what i posted at all you did is simply repeat the same sales pitch...molasses was used by a poor farmer who couldn't afford calcium...it seems that everyone can afford calcium now and calcium is more efficient and productive than molasses and cheaper no sense going backwards i like science and technology...the products pushed by the hobby stores and these forums are fallacious to say the least. we are in the 21st century not the 19th. not one... i repeat not one professional in buisnessl use molasses...i have been all over the world and the only ones that use it are the poor to survive. molasses is a joke and any body with a slight education knows this. it seems these forums just support the merchants and as i suspect are run by merchants trying to make a quick buck off the ignorant.
And as Sea says, you DON'T have to stay married to molasses. Explore other sugars like you would other wimmin.
Oh, I did *not* just say that, did I? I did.
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