Professor OG
- Posts
- 20
- Reactions
- 32
- Joined
- Jan 26, 2013
- Points
- 13
I have now found a sudden interest in which Monosaccarides are best for bloom to make tastier buds. Bio-boost from canna I have heard works wonder for taste when used from the start of week 4 and on. Molasses is another one that I have heard to work well. Im not sure what other products are comparable but im going to look in to it at the grow store.
Now what Im going to try is take as several of these products and make several formulas that are similar in nature and im going to run them all in the same plant during flower and compare the results of bud growth, taste, and quality.
Now Monosaccarides do several things for the plant: Monosaccharide absorption activity of root usually depends on high salinity conditions. Plant Roots are able to absorbe Monosaccarides from the rhizosphere but also release Monosaccarides that are critical for growth. The uptake conditions of the Monosaccarides in the plant can also determine the stress conditions of the plant and also improve the resilience of the plant.
Now what Im going to try is take as several of these products and make several formulas that are similar in nature and im going to run them all in the same plant during flower and compare the results of bud growth, taste, and quality.
Now Monosaccarides do several things for the plant: Monosaccharide absorption activity of root usually depends on high salinity conditions. Plant Roots are able to absorbe Monosaccarides from the rhizosphere but also release Monosaccarides that are critical for growth. The uptake conditions of the Monosaccarides in the plant can also determine the stress conditions of the plant and also improve the resilience of the plant.