Moonshine

[SpiderK]

anybody else ? :confused:

 

[germinator]

I'm down .......

 

[SpiderK]

Ferment some peaches ( michigan finest ) 180 gallons'

 

[SpiderK]

The first run ( about 9 gallons in each still ) takes about 6-8 hours once it starts running. We are using a couple alembic stills ....

 

[germinator]

Michigan rocks bro........moonshine, buds and brew all locally produced and consumed. Love it
Btw sweet looking setup

 

[Natural]

Those alembics are nice bro. Thinking about making some wine and looking at this for a kitchen brew..maybe switch the air-cool line to a worm. Might make enough for sippin round the firepit. Haven't had any really good shine since I moved out of Carolina.

 

[SpiderK]

 

[SpiderK]

Those alembics are nice bro. Thinking about making some wine and looking at this for a kitchen brew..maybe switch the air-cool line to a worm. Might make enough for sippin round the firepit. Haven't had any really good shine since I moved out of Carolina.

You can get 5 gallons of wine juice from cali and ferment in a cold room. Just an idea if you like some cali grapes ....

 

[Natural]

We used to make mt dew..lol...or frozen grape juice wine. I was thinking about making something the ladies would like..mango/honey..apple jack..or maybe just mash some bananas or strawberries...all brewed with some tails in there for the flavor. The peach sounds rockin.

 

[SpiderK]

Michigan rocks bro........moonshine, buds and brew all locally produced and consumed. Love it
Btw sweet looking setup

North woods wisconsin this area of the usa is special ....

 

[SpiderK]

We used to make mt dew..lol...or frozen grape juice wine. I was thinking about making something the ladies would like..mango/honey..apple jack..or maybe just mash some bananas or strawberries...all brewed with some tails in there for the flavor. The peach sounds rockin.

After the second run its about 150 proof. It's perfect around 90-95 imo

After cutting everything with distilled water, the 180 gallons of peaches made about 24 or so gallons of shine ... :eek:

 

[germinator]

North woods wisconsin this area of the usa is special ....

View attachment 391777

Holy shit .......your not kidding. I have spent a few summers in Minocqua , lake kawagauesaga.....

 

[SpiderK]

Nice my buddies place in west of spooner a bit. He has 400 acres ...

150 proof. You need this testing equipment ...

 

[SpiderK]

I'll try finding more pics later of the land .... From a deer stand during hunting last year. A few hundred pound black bear came walking past ....

 

[SpiderK]

The fermenting takes a couple weeks ...

 

[SpiderK]

 

[E.C.U.G]

 

[SpiderK]

Awwwwwwwwwww ya baby!

What is your brew Kotten ?

 

[E.C.U.G]

I'm down with the shine made this old pot and thump a couple years back best I got coming off the worm is 170 and that's with using backins in the thump on consecutive runs :-) enjoy
KMK

 

[Natural]

questions..
do you use any turbo in your mash?
why do some guys boil they're fruit mash instead of boiling sugar water?

I've been looking at this (scroll down to bottom) recipe..do you see any mistakes or something I might change up?