tj Wise
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I will do exactly that -- thanks jaredman!
I think bokashi is what @Garden of Dreams is using..Seamaiden, thank you for all the tips. Is bokashi good? I made about 20 gallons of stock bran, and I could ferment many gallons of the wet form. Otherwise I have dozensof five gallon buckets and grass, weeds, etc to fill them with. I will google.