Ncga 2015 Adventure

Bulldog11 · Aug 15, 2015

Those are in perfect health. I like the size of your plants also, very managable yet your yields will be very high. I notice your soil volume isn't the largest in the world, what size beds are those? Looking great.

ncga · Aug 15, 2015

Believe it or not I get my best yield from my 3 x 3 beds made with 2 x 12's. the long row has the large 5 x 5 beds and the GH also has 2 x 2 beds

ncga · Sep 13, 2015

As usual fighting the good fight but a lot of fun doing it.

The Good
A few shots of the California club Blue Dream and the Colorado Blue Dream I picked up this winter. Both look identical but the Cali cut tested higher. Will see how the final test come out.

First photo Clai BD in the left and CO in the forefront

Second photo the Gh coming along nicely

ncga · Sep 13, 2015

The soil born fungus year Four fight.

Well the fight gets better each year as I learn more but next year will be complete soil replacements along with a fungicide wash down of the inside of the raised beds and new smart pots. If you are interested in the fight pm me , but be patient as I want to see you have some post and experience to give the full details. It's a safety issue !!!!!!!

I have been diligent with soil prep and beneficial Mycos. The beneficials have held it at bay when not a strong prescience but has no effect on the container that have what I believe to be Fusarium, I have use 3 fungicides as well as root shield plus and have lost the battle on a few containers but no ZEROS this year. I go with a stage combination which makes this even harder to figure out. I place two clones in my rapid rooters each year not for more yield but so I have a chance of getting a yield from the spot. It's strange the same pheno type in the same rapidrooter will not get the fungus.

PHOTO ONE
Ok what it looks likes before it start in ,I noticed this plant early and it did not display the normal lower branch die off. Treated with a soil drench every 14 as per
label

PHOTO TWO is amazing and will see what I do to bring this one back

PHOTO THREE what happens when you can only save half the container. Of course it's the small side

geologic · Sep 14, 2015

Interesting that one twin can get it and the other not--
in the same container an' all...

Bulldog11 · Sep 16, 2015

geologic said:
Interesting that one twin can get it and the other not--
in the same container an' all...

Same thing happened to me. I am kind of waiting for the other plant to die, but she is trucking along.

Great looking plants NCGA.

ncga · Sep 16, 2015

Thanks Bulldog. I will see how the look tomorrow after the rain . Glad I got a nice preventive spray on them Sunday , so should have no Boytritus pop up down the road.

ncga · Oct 9, 2015

Would somebody PLEASE turn the heater off at night LOL. Could use some nice mid 30 nights to get these lady ready to come in. Yield and density is going to be good as I'm having to tie up the buds not due to rain but their sheer density. Pre havest crew is having fun doing basic ranch work :)

Heading out to Costco as the cooking begins Next week with my standard menu which I might make a few changes to. Why reinvent the wheel every year, as these are becoming the crews favorite items

October 15
Chicken Parmesan
Cheese Ravioli
Sauteed zucchini

Meatloaf
Mashed potatoes
Sauteed Kale

Rosemary Garlic Veal chops with demi sauce
Bourbon and ginger glazed carrots
Roasted Brussels sprouts

10/18
Ranch Baked Pork Chops
Grilled green onion and eggplant pesto spaghetti
Cherry tomato caprese salad

Dredge chops in ranch dressing, coat with a mix of Italian season panko and Zantarains Bake & Crisp for pork

10/20
Bourbon Salmon Bamboo Rice Asparagus

10/21
Chicken Cacciatore with parsley butter noodles

10/22
Chicken Fried Steak Swiss mac & cheese Fried Okra
10/23
NY Steak
Spinach
Jarlesburg Potatoes

10/24
Leftover Chicken and Broccoli

10/25
Petrale Sole
Rice Pilaf

10/26
Shrimp in lemon garlic sauce with Linguine
Green Salad

10/27(9)
Pork Tenderloin Chili Tomatoes and corn
Rice, Sour and cream cornbread

10/28 (7)
Chicken Apple Sausage with peppers and Tortellini

10/29 (6)
Pork Cutlets with mustard tarragon cream sauce
Ginger mashed potatoes
Peas

10/30 Travel Day (5)
Chicken Cordon Bleu ( gourmet Market )
Steamed Broccoli

10/31 (4)
Veal Scallopini
Tortellini
French green beans

11/1

Chicken breast stuffed tatsoi carrots and goat cheese
with sage brown butter sauce
Yellow squash
Grits

11/2

Swedish Meatballs with butter parsley noodles

Roasted Brussels Sprouts with pearl onions and pancetta

11/3

Jambalaya

11/4 ( Quick Costoco Trip)

Ranch Pork Chops

CKA Ranch Orange Cauliflower and broccoli

Pesto Tortellini

11/5
Flank Steak ( Costco marinated)
Asian noodle salad with peanut dressing cilantro pickled shredded carrots and green onions

Sauteed Snow pears and mushrooms in sesame oil

Nann

11/6 wed
Swiss steak

11/7
Crab and Langostino Enchiladas

11/8
Leftovers

11/9

Chicken and Dumplings

11/10

Macaroni Dunbar

Pork Tenderloin Bourbon Sauce with mashed sweet potatoes Cauliflower

Beef Stroganoff

Swiss Steak

Bulldog11 · Oct 9, 2015

ok, now I know what days I am coming over. 11/10 has my name on it, lol.

Seamaiden · Oct 10, 2015

@Bulldog11 -- bring your appetite!

grayarea · Nov 8, 2015

ncga said:
Would somebody PLEASE turn the heater off at night LOL. Could use some nice mid 30 nights to get these lady ready to come in. Yield and density is going to be good as I'm having to tie up the buds not due to rain but their sheer density. Pre havest crew is having fun doing basic ranch work :)

Heading out to Costco as the cooking begins Next week with my standard menu which I might make a few changes to. Why reinvent the wheel every year, as these are becoming the crews favorite items

October 15
Chicken Parmesan
Cheese Ravioli
Sauteed zucchini

Meatloaf
Mashed potatoes
Sauteed Kale

Rosemary Garlic Veal chops with demi sauce
Bourbon and ginger glazed carrots
Roasted Brussels sprouts

10/18
Ranch Baked Pork Chops
Grilled green onion and eggplant pesto spaghetti
Cherry tomato caprese salad

Dredge chops in ranch dressing, coat with a mix of Italian season panko and Zantarains Bake & Crisp for pork

10/20
Bourbon Salmon Bamboo Rice Asparagus

10/21
Chicken Cacciatore with parsley butter noodles

10/22
Chicken Fried Steak Swiss mac & cheese Fried Okra
10/23
NY Steak
Spinach
Jarlesburg Potatoes

10/24
Leftover Chicken and Broccoli

10/25
Petrale Sole
Rice Pilaf

10/26
Shrimp in lemon garlic sauce with Linguine
Green Salad

10/27(9)
Pork Tenderloin Chili Tomatoes and corn
Rice, Sour and cream cornbread

10/28 (7)
Chicken Apple Sausage with peppers and Tortellini

10/29 (6)
Pork Cutlets with mustard tarragon cream sauce
Ginger mashed potatoes
Peas

10/30 Travel Day (5)
Chicken Cordon Bleu ( gourmet Market )
Steamed Broccoli

10/31 (4)
Veal Scallopini
Tortellini
French green beans

11/1

Chicken breast stuffed tatsoi carrots and goat cheese
with sage brown butter sauce
Yellow squash
Grits

11/2

Swedish Meatballs with butter parsley noodles

Roasted Brussels Sprouts with pearl onions and pancetta

11/3

Jambalaya

11/4 ( Quick Costoco Trip)

Ranch Pork Chops

CKA Ranch Orange Cauliflower and broccoli

Pesto Tortellini

11/5
Flank Steak ( Costco marinated)
Asian noodle salad with peanut dressing cilantro pickled shredded carrots and green onions

Sauteed Snow pears and mushrooms in sesame oil

Nann

11/6 wed
Swiss steak

11/7
Crab and Langostino Enchiladas

11/8
Leftovers

11/9

Chicken and Dumplings

11/10

Macaroni Dunbar

Pork Tenderloin Bourbon Sauce with mashed sweet potatoes Cauliflower

Beef Stroganoff

Swiss Steak

Nice.

no grass fed beef tho?

Ncga 2015 Adventure

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Ncga 2015 Adventure

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