Was making food for my veg using HGV for the first time and these weird white clumps appeared after I added ph down. They dissolved after a while of mixing but I’m still wondering why it’s happening?
What’s up goodjobvic, I had it do that to me a few times too after I added ph up tho. I noticed it wouldn’t mix well when the water was to cold and make sure your mixing everything until it’s completely dissolved before adding anything. Do put any additives besides there 2 part?
I stopped using them as of my last run. Check out this brand that’s pretty similar but this is a 3 part, they use cal-mag, they’re called ambrosia cropz out of colorado, I like it much better than the HGV, everything dissolves super quick when mixing. Best of luck to you