These white chocolates were cloned on 4/18, transferred to cups on 4/29, then transferred to 1 gallons on 5/19. I’m watering them every other day with General Hydro (3 parts), cal/mag, floralicious plus, and King Crab beneficial bacteria. I have RO, but having been adding faucet water to about 60ppm because I couldn’t get my ph to stabilize. My ppm going in are 500 - 550 with a ph of 5.8 - 6. I’m growing under flex star LED’s in coco. They are growing fine, but the color is lime green and splotchy. I have included photos of the top of my plant and underneath. Thanks in advance for your help!