TSD
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- Apr 6, 2021
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Sweet, good to know. Like I said, I've never done one, I've just only heard people running 18 or more with em, but some people grow them outside too, and that's not 18 hrs I suppose. I am actually cleaning my closet and going to attempt an auto if one of my freebies will germ, mostly due to boredom. Maybe I'll go for like a 16 hour cycle? My closet is pretty small and I might germ 2. Beautiful plant btw, even though I'm not a fan of GSC.I've only ever run auto's on 12/12 they do fine, maybe smaller than keeping them on 18hrs but still nice plants. I just finished 2 auto Gsc that were flipped with my photo's and they came out great. I mainly grow Photo's but I'll add in an Auto or 2 if I've the seeds. I don't really notice any difference other than the males showing early. This pic is one of the Gsc I just finished
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You don't like Gsc?? Que? Wtf, rock solid sweet tasting nice buzz weed and you don't like it? No soup for You!Sweet, good to know. Like I said, I've never done one, I've just only heard people running 18 or more with em, but some people grow them outside too, and that's not 18 hrs I suppose. I am actually cleaning my closet and going to attempt an auto if one of my freebies will germ, mostly due to boredom. Maybe I'll go for like a 16 hour cycle? My closet is pretty small and I might germ 2. Beautiful plant btw, even though I'm not a fan of GSC.
I just don't like the taste... I've had a few different versions and grew one last year... Buzz is good, I'm just bougey when it comes to flavors. I don't like the cookies fam at large lol.You don't like Gsc?? Que? Wtf, rock solid sweet tasting nice buzz weed and you don't like it? No soup for You!
60 degrees at 60 rh is a great starting point. light breeze but not directly on buds and in the dark - then tweak from here to what works best for youLooks like we have made it to harvest time, what do you guys recommend for a drying enviornment? What should RH and temp look like? Complete darkness ? Time period? And also you you trim off all your fan leaves before chopping or after drying ?
I pull all fan leaves before drying - after a good dry (10/14 days) the sugar leaves I brush off with a silicone bbq brush . I do this in a trim bin and catch all loose trichromesLooks like we have made it to harvest time, what do you guys recommend for a drying enviornment? What should RH and temp look like? Complete darkness ? Time period? And also you you trim off all your fan leaves before chopping or after drying ?
Appreciate you!I pull all fan leaves before drying - after a good dry (10/14 days) the sugar leaves I brush off with a silicone bbq brush . I do this in a trim bin and catch all loose trichromes
What do you mean by paper bag?Mosh nailed [as usual] how most of us try to dry our herb.
I use my grow room since it easily controlled and can be dark without issue.
Maybe 7-10 days before I paper bag the trimmed cut bud and then into jars for cure when I deem ready.
I use little cheap hygrometers for the jars.
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I just don't like the taste... I've had a few different versions and grew one last year... Buzz is good, I'm just bougey when it comes to flavors. I don't like the cookies fam at large lol.
Only gets better ! Nice workFirst harvest that actually got anything on it. Thank you all for your help I learned a lot in a short time. On to the next run!
Thank you brotherOnly gets better ! Nice work
I wish that whole cookies & ice cream phase with genetics never happened but I digress
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