basicly.. if ur bud stinks very nice while flowering.. and then after u trim an dry and watnot it doesn't have that smell anymore.. u dried to fast.. dependin on the drying environment.. is going to depend on how u dry ur plants.. but honestly. ive tested this on MULTIPLE STRAINS AND HARVESTS and did a blind taste smell appearance test.. and every single person chose the ones that were stripped of all fan leaves before tossing the room into 24-48 hours of dark before harvesting with the DRY trim.. no1 believed that the dry trim vs wet trim same strains were the SAME STRAINS ..
slowing down the drying time of your wet trimmed bud will DRASTICALLY effect your end product for the better , most wet trimmed bud likes to dry faster then dry trimmed (less plant mass = faster dry time ),causing chlorophyll to get locked in which then seems to take forever in a cure to leach back out ..
so many variables to this game , correct you are that overall there is a notable jump in flavor and aroma from dry trimming ,but properly dried and cured wet trimmed vs dry trimmed , the difference is there , but not how you make it sound
take your wet trimmed herb and make sure the room is cool and the correct RH and give it 2 or 3 days longer to dry then your dry trimmed herb ,after a 2week cure , you will then see the difference is arguable