Now we start the curing.

  • Thread starter Waldo1913
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Waldo1913

Waldo1913

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Should last the lady of the house until spring. I, unfortunately, cannot partake anymore. Got a great job. It ain't worth the risk.
However, I thoroughly enjoyed growing for the first time. Must be doing something right. Chopped 2 autos in August and got the seal if approval from the old lady. These jars are Kritikal Bilbo. Got the colas in a different spot.
Appreciate all the help from the farmers here over the summer. Thank you all.
It's now snowing here in Northern Minnesota. Well give it another whirl come spring.
Cheers 🍀
Now we start the curing
 
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