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saner1r
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What sugars do you use? :party0023::party0023::party0023::mysterymachine: :bong-hits::volcano:
How does this work? Prepping? Is it mixed with water then added before harvest? I've heard of extracts but not honey or molasses but I have no experience with any of that.
I'm using mostly raw maple sap as a base right now in my teas. Im not doing a side by side or anything, but I'll post if their seem to be appreciable differences. I tried to find info on the nutrient compostion of maple sap, but no luck yet.