Peyote Cookies at Day 64. Chop.

  • Thread starter Elroyyboy
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Elroyyboy

Elroyyboy

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This is my single Peyote Cookies plant from Barney’s Farm. 64 days of 22/12 using jacks 321 around 750-800 ppm pH 5.8-6.0. I love the Jacks because with my 45 ppm tap water it’s really stable in the feeding reservoir. Used BioAg fulvic and Power SI (only early in flower), mammoth P. DIY Drip coco DTW. 3 gal smart pots, next run I’ll have 2 gal Radicle Bags.
I’ll experiment next run with “crop steering” of a sort by calculating dry backs for each stage of growth.
Learned a lot here. Thanks y’all.
 
Peyote cookies at day 64  chop
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Elroyyboy

Elroyyboy

11
3
Beautiful
Thanks! I’m very pleased with this as an end result. I’ve learned a bunch during this run and took great notes. I’ve still got 4 other plants in the tent but as soon as they finish I’ll reset and run this and Ayahuasca Purple in 2 gal radicle bags and see if o can blow it up.
 
Elroyyboy

Elroyyboy

11
3
Dammit man. Forgot. Got a deal on 3 full 20lb CO2 tanks and added CO2 at 1150-1250 ppm from weeks 2-7. Duh. Daytime temps in flower were up to 86 or 87 and I ran high humidity to hit correct VPD range for flower.
 
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