Peyote Cookies at Day 64. Chop.

  • Thread starter Elroyyboy
  • Start date
  • Tagged users None
Elroyyboy

Elroyyboy

11
3
This is my single Peyote Cookies plant from Barney’s Farm. 64 days of 22/12 using jacks 321 around 750-800 ppm pH 5.8-6.0. I love the Jacks because with my 45 ppm tap water it’s really stable in the feeding reservoir. Used BioAg fulvic and Power SI (only early in flower), mammoth P. DIY Drip coco DTW. 3 gal smart pots, next run I’ll have 2 gal Radicle Bags.
I’ll experiment next run with “crop steering” of a sort by calculating dry backs for each stage of growth.
Learned a lot here. Thanks y’all.
 
FD45B8A6 F141 4BBB 9545 447E84B53124
143167C8 8BA9 42D3 A22D 5048EDACA2D7
6698043C 1625 4F43 AD2D 0EEBD8028C00
D9E9C17F 2D0B 46FD B9C8 8C85B5BA5FCC
6FEDFF61 56F2 4332 9E76 6909E7F63D91
Elroyyboy

Elroyyboy

11
3
Dammit man. Forgot. Got a deal on 3 full 20lb CO2 tanks and added CO2 at 1150-1250 ppm from weeks 2-7. Duh. Daytime temps in flower were up to 86 or 87 and I ran high humidity to hit correct VPD range for flower.
 

Similar threads

Buddernugz
Replies
2
Views
507
dbrzz
dbrzz
Top Bottom