Tattooedchase
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About a quarter pound if larf and sugar leaves....2 1/2 pound unsalted butter...decarb trim in foil at 200°f for 40 min take it all mix in crop pot on low for 4hr strain..and enjoyHow do u make that? What do u do with it?
Is that the finished product?
I'm sorry for all the questions but that looks right up my alley. Can u use it for bone and muscle sore.?