B
brewmaster
- 18
- 0
Hi all,
I was wondering if any of you have any experience with making pot infused beer. I currently have a 12% ABV English Style Barley wine that I was planning on dry hopping with trim. Dry hopping is adding hops after the alcohol has been created so in theory the alcohol should extract the THC out of the plant matter.
My question: what sort of dosing rates should I be using as I have never used alcohol to extract THC. I was thinking something like .4g's to .6g's per beer as only one should be drank as its high in alcohol.
Any help would be nice.
Cheers
I was wondering if any of you have any experience with making pot infused beer. I currently have a 12% ABV English Style Barley wine that I was planning on dry hopping with trim. Dry hopping is adding hops after the alcohol has been created so in theory the alcohol should extract the THC out of the plant matter.
My question: what sort of dosing rates should I be using as I have never used alcohol to extract THC. I was thinking something like .4g's to .6g's per beer as only one should be drank as its high in alcohol.
Any help would be nice.
Cheers
