Results are in, I've been curing in these sweet decades terp lock bags which claim to preserve terps and density. Left most of them in the fridge between 60/60 - 65/55 for the past few weeks. I had a lil bit curing in a glass jar for comparison and I think the bags be slightly further ahead with curing.
I chucked all popcorn nugs in the freezer but they stayed wet instead of freezing properly, probably because I tried to be clever, triple wrap it and put it in a plastic tub after, so I removed all the plastic bags & put straight into the tub. I will have to throw this away & try again next time.
I've been smoking a lil whilst curing but more or less I got 9oz as the frozen bud was still wet so I wont include all that weight. Which is about 0.5g per watt so disappointed in my first LED run but no one told me soil was this hard .
Overall I'm a bit underwhelmed with the flavour and density. I believe I didn't feed K precisely so im gonna try dial in that for the next round but not sure what else I could've done for terps, it never really has an aroma during flowering and didn't improve that much after chopping.
It smokes clean at least but tastes of gasoline, skunk and a hint of lemon.
I was impressed with the wine cooler for my first attempt and can't wait for 2nd run as I'll be alot more confident using. It took 2-3 weeks @ 60/60 in the fridge, next time I will try 65/55 to help speed up.
The nugs in the pick is from the most dense plant but that was only a couple oz, the rest is quite airy but luckily easy to grind, will probably turn most into budder for edibles.
Any feedback is always most appreciated