LordDankinstien
- 517
- 28
I am not convinced that there are sufficient amounts of chloramine once it actually makes it out of the tap to have a negative effect.
I agree. Tap water is not antibacterial. Get a gallon of water from the tap and let it sit for a day. We all know said water will readily host micro life given air and sugar.
Actually chloramine doesn't just evaporate out like chlorine, it is bonded with a ammonia so that it does not. It is very hard to remove chloramine from water by design. The reason I am bring this question up is because I want to find the best way to make caps tea's, I know tap water will host the bacteria but is it the just as good as using water that has be treated? Just because something works doesn't mean there isn't a better way to do it. The good thing about chloramine is that it is not nearly as effective as chlorine, so really I may just be beating a dead horse....
I use one of these!
Its supposed to effectively remove 85% of free chlorine from tap water! I'm not sure if it works with chloraminre but I will be aerating my water for 24hrs before use as an added measure! I noticed using water treating chemicals raised ph a lot! Just my 2 cents I hope it helps!
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