What you and I have here are advertisements, I would like to see side by side studies.
ATCA (Acetyl Thiozolidine 4 Carboxylic Acid) improves general health and biochemical characteristics of plants. It determines a considerable increase in both fruit quality and production in quantity. ATCA help and assist in the complete utilization of physiological reserves of the vegetating plant and to stimulate the normal metabolic process.
Plants treated with ATCA show a greater resistance to adverse growing conditions, since the bio stimulator helps the plant to overcome critical periods throughout the entire growing cycle.
Composition:
N-acetyl-thazolidine-4-carboxylic acid (ATCA) : 5.0%
* Folic acid : 0.1%
* Additives and diluents : up to 100%
* Buffered solution
By using the ATCA solution various benefits were recorded in many crops:
* Better Fruit setting was noted in Tomato, Pepper, Chilies, Cotton, Pear, Apple & Cheery
* Better & bumper vegetative growth was found in all crops
* Greater development of hypogenous systems was found in Rice, Cotton, Wheat & Barley
* Improves fruit quality (colour, luster, size & brightness) found in Grapes, Tomato, Melon, Strawberry, Cucerbit, Apple, Pear & Peach
* Increase in sugar content (brix) was noted on Grape, Mango, Watermelon & Plum
* Increased resistance to adverse climatic condition was noted in all the crops
* Early flowering was seen on Tomato, Chilies, Black Pepper, Brinjal & Chick Pea
* Early ripening & early harvest can be achieved by spraying in Tomato, Watermelon, Strawberry, Pepper & Wheat
* Significant increase in number of flower & fruits in most of the crops
* It reduces the flower & fruit drop substantially
* It also reduces the yellowing & ageing process
* Alternate bearing crops can be benefited such as Apricot, Plum & Mango
Dose: 0.5 ml/lt spraysolution, 50 ml/100 lt water or 200-250ml /ac.