LexLuthor
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- Mar 21, 2012
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cheers for your input but all i have done is remove the salt from my grow, the nutes they are on they were already on but at lowered concentrations... The basis of this style of growing which has been patented and trialled for many years is you grow with 1000ppm-2000ppm of sea salt alongside 1/4 - 1/2 strength nutrients (hydroponically).. If i was growing in soil i wouldn't be experimenting as i've tried most combinations of things and would be confident i would never lose a plant but i am new to dwc. i have figured since posting in this thread that the reasons i am not getting great results is the salt i should be using is 8 times better (sea 90).. seeing as i have scraped along with the wrong salt, the salt switch should make all the difference...
so in theory germinating in 15000ppm sea 90 is only 225 ppm of trace elements.... considering i'm using RO that is just a hearty background ppm. thats not including the high level of NaCl which accompany it and are necessary for those trace elements to be absorbed.. thats why i have read the suggested levels to be this high, and have read a lot higher...... its similar to growing on volcanic soil but its water.. You don't need typical npk contributions, just a splash on N in veg and P in flower... The idea is to grow much more chemically complex plants that possess great attributes such as greater nutrition, flavour, oil production, resistance to pests and shorter ripening times... If done properly it supposedly will increase your yields but i am more interested in growing organic hydroponically with a cleanish looking rez. oh how much easier would it be if i just didn't care...
Do you mean 1 ml of Sea-Crop in 100 ml of solution?By 1% you mean 1 gram in a 1000 mL?
Honestly I never put it under a scope and only had a lab test done. The plate count was pretty low and that test did not look for plantkton. I doubt there's any active plankton yet just a guess. Honestly don't believe the type of bacteria in there have been identified yet speculation it's some type of azobacter. I know Kempf worked with a popcorn farmer and every year the required N input decreased so at the least promotes azobacter already in the soil. Considering something does survive the production process and lives in a solution that's 20% solids high in chloride they must be very hardy like super bacteria. Kind of like archae that survive in hot springs which is a harsher enviro than the ocean except near thermal vents.Redux, So the product contains life? If I take a look at sea-crop under the microscope, I should see bacteria and plankton?
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