i seen a video on another site and they had to basically waste a hit of oil to "condition" the skillet. do you have to do that same with yours? i paid alot of $$ for this oil and id hate to waste any of it!
just to be clear here, i invented this design, in about 2003. not a bad copy of it i guess. a couple major flaws imo, but its better than an oil dome probably. :)