Smerb
- 3,905
- 263
Temps sit at 180-200. 212 for 30 or more minutes. Cannabutter.
Then on to some sweeeets!
Then on to some sweeeets!
I actually use what the stupid package wants.Hell yea, I'm about to whip up some brownies myself. What's your ratio of bud/oil
And I'll tell you what, I help out someone with MS and all kinds of maladies. I wouldn't keep making them if they didn't put you to sleep and let you sleep through the night. Eat these during the day and you will lay around for hours. I say,You don't get high yourbodydoes.Hell yea, I'm about to whip up some brownies myself. What's your ratio of bud/oil
thats what i need a good nights rest. edible for the win.And I'll tell you what, I help out someone with MS and all kinds of maladies. I wouldn't keep making them if they didn't put you to sleep and let you sleep through the night. Eat these during the day and you will lay around for hours. I say,You don't get high yourbodydoes.
They do let you sleep through the night.thats what i need a good nights rest. edible for the win.
chris.
I meant how much bud goes in your oil?I actually use what the stupid package wants.View attachment 710216 1/3 of a cup oil. I actually substitute the butter in instead of oil. Last night I got advice on adding wood ashes to the butter making process. Might as well try it. I love making treats. Love it!
im working on it. bowl up!I must already be stoned. I know I am.
i am now. laughs. :smoking:I must already be stoned. I know I am.
I'm using unsalted butter at 4 sticks to an ounce of trim that has small buds in it. 200 degrees for 3 hours, and 45 minutes at most at 212 degrees. 2 cups of water per 4 sticks, at the point your water almost boils off I just keep stirring for that20-45 minutes. Strain set in fridge to harden. I scrape the bottom unusable material. I gave you my details. I just hit the dabber.They do let you sleep through the night.
I meant how much bud goes in your oil?
Yeah! I'm getting baked on these edibles and wax. I might just nap.i am now. laughs. :smoking:
chris.
sounds nice. just got back from outside 113F today yikesYeah! I'm getting baked on these edibles and wax. I might just nap.
That's the same ratio I use, the bottom is the best part though bro, don't throw that out. I almost use the same method too.I'm using unsalted butter at 4 sticks to an ounce of trim that has small buds in it. 200 degrees for 3 hours, and 45 minutes at most at 212 degrees. 2 cups of water per 4 sticks, at the point your water almost boils off I just keep stirring for that20-45 minutes. Strain set in fridge to harden. I scrape the bottom unusable material. I gave you my details. I just hit the dabber.
I used to get it to where I had a tad bit of water left, and as I would try to get the butter out it would pop up, it makes it easy to seperate from the unused material. It's outdoor so that bottom portion has dirt and other junk. Indoor, never scrape the bottom off. You R right.That's the same ratio I use, the bottom is the best part though bro, don't throw that out. I almost use the same method too.
I think that 220 is to high. That will boil the water and butter quicker.with the butter have u tried 220f for 30min when making ???