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mnm5683

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Mar 25, 2009

#1

I am just curious if anyone has tried smoking meats, cheeses, etc.. utilizing cannabis as the smoking medium. Or would this just be a wasted effort.

 

Kuntjoose

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Mar 25, 2009

#2

it would def be an interesting experiment. i love cold smoking cheeses and eggs and stuff. and if nothing else it should impart a very unique smoke flavoring if added to smoking chips.

 

M

mnm5683

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Mar 26, 2009

#3

Just a thought but what if the leftovers from bubble hash extraction were used. Then no waste, maybe the leftovers would still impart the flavor and smell into the food.

 

K

kansasgrown

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Mar 26, 2009

#4

I'm gonna try it next time after I make some ISO hash oil. After it I have evaporated all of the ISO...of course.

 

G

guerilla family

Guest

Mar 26, 2009

#5

Sounds like a very interesting experiment.. I'd love to test the results. I just got a Grill/Smoker, myself. But I cant say that I would use my herb for smoking food... ;)

The bubble leftovers might be a good option

GFam

 

M

mnm5683

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Mar 26, 2009

#6

I still think that if you smoke the food long enough that it might just pickup some of the meds off the smoke, but might have to smoke the food a long time to make it effective.

 

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kill-9

Guest

Mar 26, 2009

#7

Jam said:

It would be a waste of weed

Click to expand...

Indeed. It would taste nasty imo. You would need alot of product, and it would have to be dried, just as the wood is dried when you do some "regular" smoking. I smoke alot of tri-tip, and I wouldn't do this.

 

leadplant

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Mar 26, 2009

#8

what about using stalks and fan leaves?
would that impart a nice smoke for curing meats?
I bet it would. Sprinkle some stalk/leaf chips on
your BBQ, just like you would mesquite chips.

 

B

bigleek

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Mar 26, 2009

#9

Only the way to find out get it done and let us know