jah_hoover
- Posts
- 982
- Reactions
- 57
- Joined
- May 1, 2008
- Points
- 28
upto £350 in the villages bro. And that even anywhere close to real deisel. Oh it makes me laugh.
yo sizz my dude i havenet called you cause shit wont be chopped down for another 4-5 weeks depending on when dude wants to chop but ya you already know brotha:party0044::passingjoint:
Here's a shot of Chem88- a strain that was part of the original diesel mix that was gifted to me by an old school breeder/collector. This particular pheno has more stretch than average and it's fruity flavor expresses the Hawaiian side of the line's ancestry. I'll look for some shots that are closer to finish, if they'd be of interest to anyone.
Any chance the island side is from Bear or his son Dawg ? Been looking for Bear`s works or anything his son Dawg made as well. I have the chem but looking more for the sick garlic bud Bear made in SF in the late 60`s.
I'll get the specific info for you, mark. the skunk side on this one is "sharp" and "snappy"- i don't get the garlic but the association did make me think of the "Stinking Rose." My man specializes in Chems, (and G-13), but didn't do his first grow until 1969 so I doubt if he got his stock directly from the fellow you're mentioning. To be honest, he's got so many chem varieties w/ history and various phenos on his menu, I get confused. I'll check in w/ him today or tomorrow and get back to you w/ particulars.Any chance the island side is from Bear or his son Dawg ? Been looking for Bear`s works or anything his son Dawg made as well. I have the chem but looking more for the sick garlic bud Bear made in SF in the late 60`s.
I'll get the specific info for you, mark. the skunk side on this one is "sharp" and "snappy"- i don't get the garlic but the association did make me think of the "Stinking Rose." My man specializes in Chems, (and G-13), but didn't do his first grow until 1969 so I doubt if he got his stock directly from the fellow you're mentioning. To be honest, he's got so many chem varieties w/ history and various phenos on his menu, I get confused. I'll check in w/ him today or tomorrow and get back to you w/ particulars.
venom818- 2.5-3 oz/ plant flipped @ 6-8 weeks. about 0.5/g/w/m more than the blueberry and grape stomper I grew along side her over the winter- about equal to my sour diesel cut. what distinguishes the flavor of this one from other chems I've grown or the 2 I'm currently growing is the
nose. Open a jar and the first hit that comes to your nose is fruit, sweet. It also has a "perfumey" attribute that jumps out from time to time, apparently of it's own accord. The roasted, smokey lemon and nut flavor (the way my offact. senses respond to most chems)and the skunk are there, but not the first aroma out.
I don't know how typical this bud morphology is in chems- will ask my friend that, as well), but I can pick this ^^ one out of a pack by the "blocky", 3 sided pyramid structure typical of most of the single buds:
Just wanted to let you know that I'm not dropping the ball on this and that i do and will follow up when i say i will. my friend lives more on the circadian clock than i do and when we get synced, he seems to be out somewhere or in the middle of something more often than not- sometimes it takes a few days to find a page that we can both land on at the same time.
Al B Bock
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