kenny28
- Posts
- 101
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- 89
- Joined
- Jul 8, 2018
- Points
- 28
So I've been making rso. This batch is so so spicy I've had a tingle before but this is like pepper two separate batches same strain different phenos but it's white pepper hot any idea
Definitely purged the alcohol out mate yeah... It's got a really peppery spice to it all I can guess it it's turps but that's just my guessDidnt remove all the alcohol?
I don't understand what you saying mate I genuinely don'tDepends.
Are you declaring this a bug or a feature
I do not make RSO but I buy it a lot. Manufacturers very in the cleanliness of the product and some do not seem to filter it and some sell a golden tinged wonder oil that can take pain away, let you sleep, or trip balls.
There are a few guys who do this mass and more getting into it. Use the 3 horizontal bars up top to the left and navagate to forums and then grow diaries. Once in that category use the spyglass to search RSO, making RSO, using RSO. These will pull up historical posts that you can read and drool over the extraction methods they use.
Good luck!
I don't know if it's a spicy turp it smokes lovely strain unknown was from cuttings something from rqs is all I know smells musky cheesy skunkyJim said it. I can't think of a better way to say it, and he talks and I listen so...
you never mentioned if there is spice in the terpenes either. Some strains are peppery. We're missing some info.
Mate strain unknown but it stinks like skunk and a UK cheese x ish from years ago there's two phenos ones purple ones notMexican Rush or Royal Skywalker?
β-caryophyllene, pinene, or limonene
Ok how's that, .188 seconds from google.ive done that was just basically wondering if anyone else had the same and knew what it was
It came out the syringe black tar like curled when squeezed out
- Pseudomonas and Acinetobacter can produce small phenolic acids and ammonia derivatives that sting or burn.
- Bacillus species can make volatile amines and peroxides if they somehow colonized plant oil
Some Aspergillus species release compounds that irritate taste buds like pepper dust.
Is it cloudy or overly bubbly when warmed?
Was no bubbles left after the evaporation just black oil for thicker as cooled was just spicy I'm thinking just turps maybeIt came out the syringe black tar like curled when squeezed out
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