Stop Eat! Fish, Meat, Egg, Milk, Veggies all polluted

[TheCoolestMan]

A few days ago i watched a documentary done by some french new reporters about the negative effect of the nasty industrial food. Ok now i know what u think, we all already know how bad this food and junk foods are in general. But this time, they showed us how the suposed good food, which mean the food checked by the minister of food as being safe for us to eat, is highly polluted and sometime done on purpose!!

Norwegian Salmons are fed with a pesticide extremly toxic named diflubenzuron. Fishes as sardine, see bass, mackerel from the north seas are highly contaminated by pcb's!

They feed porcs, beefes, chickens etc with antibiotics!! Every weeks people reaching hospitals with germs that we can't cure. They got those germs by eating some meat fed with antibiotics! Same antibiotics as we use.

10/5 years ago, people with those germs where pretty rare, about one or two every 3 months, today its every week!! With stronger incurable germs! Meat business the next human big catastrofy?

By Lindsey Partos, SeafoodSource contributing editor, reporting from Paris
29 June, 2010 - Norwegian salmon’s image took a knock in France this week after a national TV program honed in on pesticide use in sea-lice control.

Aired on France 3 on Monday evening, “Pièces à conviction” highlighted the use of the delousing agent diflubenzuron to control sea lice in Norwegian salmon farms. Within hours of airing, the program sparked a dialogue between French Fisheries Minister Bruno Le Maire and his Norwegian counterpart, Lisbeth Berg-Hansen.

According to the minister’s office, as soon as Bruno Le Maire found out about the documentary he contacted Berg-Hansen to ask her about her country’s salmon production. Berg-Hansen replied: “You can reassure French consumers as far as the quality and innocuousness of seafood products from Norway. Diflubenzuron is a veterinary product legally allowed to be used for salmon farming.”

According to Berg-Hansen, the pesticide agent “is subject to rules that establish the maximum concentration of active pharmacological substances that can be present in residual form in animal food products.”

At 165,000 metric tons in 2008, France is the European Union’s biggest salmon consumer, with Norway representing 97,000 metric tons of France’s salmon supply.

Le Marie on Tuesday sought to reassure French salmon consumers, attesting that the use of diflubenzuron is “strictly controlled and the elimination of the product from the fish flesh is assured by the delay in commercialization, 100 days after its administration [by medication].”

In Norway, the National Institute of Nutrition and Seafood Research (NIFES) carries out risk assessment and chemical analysis for farmed fish on behalf of the Norwegian Food Safety Authority. NIFES reports that the number of tests per year is determined by the production volume and that most of the samples are of Atlantic salmon. In 2008, approximately 9,000 samples were analyzed.

According to the agency, additional samples were examined in 2009 because of increased use of delousing agents diflubenzuron and teflubenzuron. NIFES explained that surveillance of delousing agents in fish is part of the annual monitoring program on undesirable substances in farmed fish, which is initiated by an EU directive on surveillance of animal food products.

The reporters have proven one more time that the ministers and politicians have lied to the people telling them it was safe to eat all this food while it is highly poisonous! Dont belive no one!! Eat organic as much as u can...Its important for the kids specialy because this food affect IQ badly and turn kids into hyperactive.....

 

[MIZZ ELVIS]

Be sure to watch Food Inc..... It'll scare the shite out of you.....

[YOUTUBE]http://www.youtube.com/watch?v=QqQVll-MP3I[/YOUTUBE]

 

[joeca1i]

Yeh,unless you got a farm, your eating whatever the FDA says is ok.You can also buy organic,but who knows if its really organic.ASPARTAME is a big one too watch out for,the devils are putting it, in everthing thats sweet.Its also going by the name NATURAL FLAVORS.I had to drop some of my fav chewing gums,cause their now putting ASPARTAME in them.Its also in juices,diet drinks,candy,etc.Look at the labels next time you buy something for you,or your kids,etc.

 

[Aligee]

time to start growing thy own vegetables ... bout that time to head to the hills ?!!! at least a hothouse !!! asap !!! good read TCM thx bro !!!

 

[MileHighChic]

I believe it. Food Inc. was a great film and very informative about our food supply. There are all kinds of pesticides, insecticides and harmful fertilizer in all our foods. These chemicals gives people celiac disease and food allergies. I wouldn't be surprised if a lot of auto-immune diseases and cancers are caused by the foods we ingest. I really feel like the general public can't afford to eat organic or grow their own food...we don't really have a choice but to poison ourselves with chemically laced food. Sad, but true.