Storage After Cure Question

[h4ppyf4rmer]

I always run out before harvests. I hate (lol) that problem.

I definitely don't have that problem yet. I've got 9 to 10 weeks until harvest and highly doubt all my current supply will be gone.

 

[JakeyBakey]

I go from my dry nets, to 2 gallon zip lock baggies to -70%rh, then into 1/2 gallon mason jars for the rest of the time.

I'm with that same method all day

 

[JakeyBakey]

Wal-Mart has the 1/2 gal Ball for
6 for $11
Others charge $6ea
They fit in my 5gallon buckets with other jars and Stack em' up!!

 

[h4ppyf4rmer]

I'm with that same method all day
View attachment 746535 View attachment 746536

I have all of mine in ball jars: 1 gallon, 1/2 gallon, and quarts...
the plastic one is just trim that will be turned into salve this week

 

[JakeyBakey]

I have all of mine in ball jars: 1 gallon, 1/2 gallon, and quarts...
the plastic one is just trim that will be turned into salve this week
View attachment 746537

Nice! That's good enough for some long term - get them to the humidity and bovedsa packet, and your good for a year-2 I would think

 

[JakeyBakey]

Nice! That's good enough for some long term - get them to the humidity and bovedsa packet, and your good for a year-2 I would think

I bought the 62% boveda packs, I heard keeping below is 60% is what but I didn't know better - seems fine though, I've had some in Jars still fresh from last year

 

[h4ppyf4rmer]

I bought the 62% boveda packs, I heard keeping below is 60% is what but I didn't know better - seems fine though, I've had some in Jars still fresh from last year

after three weeks, my Blueberry is sitting around 62% to 65%, I'm still burping every couple days until they get below 60%