Nice pick man. Exodus Cheese is the classic UK Cheese cut from the Exodus collective. Loud, funky, and pretty forgiving to grow. Most seed versions finish in 8-9 weeks with a bushy structure that loves training.
Temps around 75-80F in veg, maybe 75-78F in early flower, drop to 72-77F late flower. Humidity 60-70% in veg, 55-60% early flower, 50-55% mid flower, 45-50% late flower.
Expect about 1.5-2x stretch after flip so plan your canopy height. And the smell is insane - make sure your carbon filter is fresh by week 4 or your neighbors will know.
Most lines finish 56-63 days but a lot of growers go 63-70 days for max funk. Watch your trichs, not just the calendar.
For training top once or twice in veg at the 5th-6th node. Let it recover 5-7 days before flip. This strain loves SCROG - naturally bushy so spread it out and fill 80-90% of your net then flip. Keep tucking through week 2.
If you're gonna supercrop do it before week 2 of flower. After that just stick to leaf tucking and light defoliation.
Feeding wise it's moderate appetite. In coco 1.2-1.6 EC in veg, 1.6-2.0 EC peak flower with daily feeds to runoff. In soil feed every other watering. Don't overdo nitrogen late in veg or it'll claw.
Start bloom boosters around week 3-4 once flowers are set. Taper the last 10-14 days.
Thin the interior larf once around day 21 after flip, maybe another light cleanup around day 42. Keep good airflow and watch humidity late in flower - dense buds and that cheese funk can get botrytis if RH creeps up.
For harvest dry it cool and slow, 65-68F and 50-55% humidity for 10-14 days to get the best terp expression.
