"Biochar" is simply taken from terra preta, a technology that has been forgotten and we're still trying to tease apart fully what went into it. One of the reasons that biochar works so well is that it's actually like a development for bacteria and microbes.
What's interesting about this paper is that I (we?) typically associate beneficial soil microbes for most of our plants as being mycorrhizea. I typically associate Rhizobacteria as being for beans (legumes). I keep forgetting to inoculate my bush beans with Rhizos.
These are but another member of the healthy soil food web. Great read, thanks!