That last photo is awesomeI employ the gangsta lean myself.
Its just as effective as topping the first 3 times in a general approach to topping.
Waaaay less stress and no heal time.
You can even keep the leaf sets the cotys bring, those stalks have a fighting chance .
By the time your seedlings are getting into a real veg stride, at a 45 degree broke back. You should already be rocking 7-9 potential topsites with the side profile opened up to thr light, as opposed to just 2 and whatever is left that you didnt prune out down low with the normal approach
The plant you have doesn’t seem to mind it and actually might enjoy it. You have the plant right next to the your heat pump. That unit is expelling the heat from your house when operating. The heat out here accompanied with the ac kills plantsPB4H’s are getting big and happy. I think the spot on the patio is perfect. The get blasted with the afternoon sun and eat it up.
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Queen B is coming right along. She’s picking up growth quick and I love her leaf structure.
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The Boulder Hemp gals are doing good and loving their little piece of real estate too.
San Cinco
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Santa Maria
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We have a swamp that runs for most of the day and that unit only comes on a few times. There’s a constant flow of wind through that area and the small amount of heat that it puts off doesn’t affect any of the plants.The plant you have doesn’t seem to mind it and actually might enjoy it. You have the plant right next to the your heat pump. That unit is expelling the heat from your house when operating. The heat out here accompanied with the ac kills plants
I’ve got some Thai chilies, mammoth jalapeño and habaneros growing right now. The habaneros are further behind the other two types of peppers. I’ve learned how to make un fermented hot sauce with my peppers. It’s a great way to make them last a little longer without freezing them. @FloridaMike was kind enough to design a label for me.Looks like it’s finally going to be time for some peppersHabanero peppers because jalapeños just aren’t spicy enough for some people in the camp.
That’s bada**.I’ve got some Thai chilies, mammoth jalapeño and habaneros growing right now. The habaneros are further behind the other two types of peppers. I’ve learned how to make un fermented hot sauce with my peppers. It’s a great way to make them last a little longer without freezing them. @FloridaMike was kind enough to design a label for me. View attachment 2471200
Always a piece of you in the man cave.@closettrapper217 you have another pin too.
I got some jalepenos habaneros banana peppers green chile I think idk I gotta walk out in the garden to remember exactly what I ended up putting out there haha I don’t go too crazy just whatever they got at the local gardening spot but love making hot sauce and stuffed cherry pepper with prosciutto and provolone.CANT WAIT FOR THOSE lolI’ve got some Thai chilies, mammoth jalapeño and habaneros growing right now. The habaneros are further behind the other two types of peppers. I’ve learned how to make un fermented hot sauce with my peppers. It’s a great way to make them last a little longer without freezing them. @FloridaMike was kind enough to design a label for me. View attachment 2471200
I wasn’t aware that they would stay crisp, I would’ve thought they’d get pickled sorta. I freeze mine if I don’t go through them quickly enough. In fact that bloom booster hot sauce had three different types of peppers at a 2/4/8 ratio the 8 was Thai chilies from a few years ago that I lost in my freezer.I got some jalepenos habaneros banana peppers green chile I think idk I gotta walk out in the garden to remember exactly what I ended up putting out there haha I don’t go too crazy just whatever they got at the local gardening spot but love making hot sauce and stuffed cherry pepper with prosciutto and provolone.CANT WAIT FOR THOSE lol
Also when I get a lot of peppers I just soak them whole in vinegar in a mason jar in the fridge they will last over a year and still be nice and crispy fresh I shit you not. Pull em out rinse em and use them for whatever. Bing bang boom
Idk if I’m telling you something you already know but I was wicked surprised how fresh they stayed haha
I did notI got some jalepenos habaneros banana peppers green chile I think idk I gotta walk out in the garden to remember exactly what I ended up putting out there haha I don’t go too crazy just whatever they got at the local gardening spot but love making hot sauce and stuffed cherry pepper with prosciutto and provolone.CANT WAIT FOR THOSE lol
Also when I get a lot of peppers I just soak them whole in vinegar in a mason jar in the fridge they will last over a year and still be nice and crispy fresh I shit you not. Pull em out rinse em and use them for whatever. Bing bang boom
Idk if I’m telling you something you already know but I was wicked surprised how fresh they stayed haha
I think this one is a pile of gemsAlways a piece of you in the man cave.
More of a guest bedroom but I can call it what I want it’s my house lmao
Thanks brother
I wasn’t aware that she was a purple strain, very nice,Hey @MartyMcFly42oh this was a nice surprise. Look what came out on the Honeysuckle:
I wasn’t either. But to be fair I had no idea what to expectI wasn’t aware that she was a purple strain, very nice,
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