TGR’s High Elevation Grow Journey

[TheGoldenRoad]

I employ the gangsta lean myself.
Its just as effective as topping the first 3 times in a general approach to topping.
Waaaay less stress and no heal time.
You can even keep the leaf sets the cotys bring, those stalks have a fighting chance .
By the time your seedlings are getting into a real veg stride, at a 45 degree broke back. You should already be rocking 7-9 potential topsites with the side profile opened up to thr light, as opposed to just 2 and whatever is left that you didnt prune out down low with the normal approach

That last photo is awesome

I didn’t believe it at first when I saw that a while back. I thought you were a bamboo master for a hot sec there with all the twisting. That’s damn impressive.

 

[Putthataway]

PB4H’s are getting big and happy. I think the spot on the patio is perfect. The get blasted with the afternoon sun and eat it up.

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Queen B is coming right along. She’s picking up growth quick and I love her leaf structure.

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The Boulder Hemp gals are doing good and loving their little piece of real estate too.

San Cinco

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Santa Maria

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The plant you have doesn’t seem to mind it and actually might enjoy it. You have the plant right next to the your heat pump. That unit is expelling the heat from your house when operating. The heat out here accompanied with the ac kills plants

 

[TheGoldenRoad]

The plant you have doesn’t seem to mind it and actually might enjoy it. You have the plant right next to the your heat pump. That unit is expelling the heat from your house when operating. The heat out here accompanied with the ac kills plants

We have a swamp that runs for most of the day and that unit only comes on a few times. There’s a constant flow of wind through that area and the small amount of heat that it puts off doesn’t affect any of the plants.

 

[TheGoldenRoad]

Looks like it’s finally going to be time for some peppers Habanero peppers because jalapeños just aren’t spicy enough for some people in the camp.

 

[TheGoldenRoad]

Queen B and the gals from Boulder Hemp are drinking a ton more water and enjoying the triple digit temps. Boulder Hemp did say that their plants did well in windy areas and were very pest resistant. They’re not lying at all.

Queen B

San Cinco and Santa Maria

 

[MartyMcFly42oh]

Looks like it’s finally going to be time for some peppers Habanero peppers because jalapeños just aren’t spicy enough for some people in the camp.

I’ve got some Thai chilies, mammoth jalapeño and habaneros growing right now. The habaneros are further behind the other two types of peppers. I’ve learned how to make un fermented hot sauce with my peppers. It’s a great way to make them last a little longer without freezing them. @FloridaMike was kind enough to design a label for me.

 

[TheGoldenRoad]

And the PB4H’s

 

[TheGoldenRoad]

I’ve got some Thai chilies, mammoth jalapeño and habaneros growing right now. The habaneros are further behind the other two types of peppers. I’ve learned how to make un fermented hot sauce with my peppers. It’s a great way to make them last a little longer without freezing them. @FloridaMike was kind enough to design a label for me. View attachment 2471200

That’s bada**.

 

[TheGoldenRoad]

@closettrapper217 @FloridaMike @Bilber @lenhug @MartyMcFly42oh

Your beans leave tomorrow. Apologies for the delay but life got busy for a hot minute.

 

[TheGoldenRoad]

@closettrapper217 you have another pin too.

 

[closettrapper217]

@closettrapper217 you have another pin too.

Always a piece of you in the man cave.

More of a guest bedroom but I can call it what I want it’s my house lmao

Thanks brother

 

[closettrapper217]

I’ve got some Thai chilies, mammoth jalapeño and habaneros growing right now. The habaneros are further behind the other two types of peppers. I’ve learned how to make un fermented hot sauce with my peppers. It’s a great way to make them last a little longer without freezing them. @FloridaMike was kind enough to design a label for me. View attachment 2471200

I got some jalepenos habaneros banana peppers green chile I think idk I gotta walk out in the garden to remember exactly what I ended up putting out there haha I don’t go too crazy just whatever they got at the local gardening spot but love making hot sauce and stuffed cherry pepper with prosciutto and provolone.CANT WAIT FOR THOSE lol

Also when I get a lot of peppers I just soak them whole in vinegar in a mason jar in the fridge they will last over a year and still be nice and crispy fresh I shit you not. Pull em out rinse em and use them for whatever. Bing bang boom

Idk if I’m telling you something you already know but I was wicked surprised how fresh they stayed haha

 

[MartyMcFly42oh]

I got some jalepenos habaneros banana peppers green chile I think idk I gotta walk out in the garden to remember exactly what I ended up putting out there haha I don’t go too crazy just whatever they got at the local gardening spot but love making hot sauce and stuffed cherry pepper with prosciutto and provolone.CANT WAIT FOR THOSE lol

Also when I get a lot of peppers I just soak them whole in vinegar in a mason jar in the fridge they will last over a year and still be nice and crispy fresh I shit you not. Pull em out rinse em and use them for whatever. Bing bang boom

Idk if I’m telling you something you already know but I was wicked surprised how fresh they stayed haha

I wasn’t aware that they would stay crisp, I would’ve thought they’d get pickled sorta. I freeze mine if I don’t go through them quickly enough. In fact that bloom booster hot sauce had three different types of peppers at a 2/4/8 ratio the 8 was Thai chilies from a few years ago that I lost in my freezer.

 

[TheGoldenRoad]

I got some jalepenos habaneros banana peppers green chile I think idk I gotta walk out in the garden to remember exactly what I ended up putting out there haha I don’t go too crazy just whatever they got at the local gardening spot but love making hot sauce and stuffed cherry pepper with prosciutto and provolone.CANT WAIT FOR THOSE lol

Also when I get a lot of peppers I just soak them whole in vinegar in a mason jar in the fridge they will last over a year and still be nice and crispy fresh I shit you not. Pull em out rinse em and use them for whatever. Bing bang boom

Idk if I’m telling you something you already know but I was wicked surprised how fresh they stayed haha

I did not

 

[TheGoldenRoad]

Always a piece of you in the man cave.

More of a guest bedroom but I can call it what I want it’s my house lmao

Thanks brother

I think this one is a pile of gems

 

[TheGoldenRoad]

It’s been a busy summer so far. I’ve been running around it triple digit temps all week long. Rumor has it some of y’all have mail coming to a box near you this week.

 

[TheGoldenRoad]

Hey @MartyMcFly42oh this was a nice surprise. Look what came out on the Honeysuckle:

 

[MartyMcFly42oh]

Hey @MartyMcFly42oh this was a nice surprise. Look what came out on the Honeysuckle:

I wasn’t aware that she was a purple strain, very nice,

 

[TheGoldenRoad]

I wasn’t aware that she was a purple strain, very nice,

I wasn’t either. But to be fair I had no idea what to expect

 

[Bilber]

Sometimes, the unexpected will out-preform the expected......

And on a public announcement,

Thank You TGR, for thinking of me!!!

Truly!!!!

I picked a couple of mine to start soaking, now I've just gotta add peroxide and water.....

You know, to make sure the poppin abilities, temps and such, are on point....

I'm done killing seedlings.......( sorry GNick )....( update today )