The Funk and The Fog

[Tumbleweed375]

This run is a deliberate study in contrast, pitting the heaviest, most savory funk of modern and vintage cannabis genetics against the ethereal, uplifting fog of timeless sativas and artisan breeding. Four distinct cultivars, four radically different growth habits, all sharing a single indoor space.

We are stripping things back to basics where it counts, growing in a rich organic soil medium hoping to maximize the terpene profiles, while utilizing modern LED lighting to push these genetics to their absolute limit.

The Lineup
Blue Cheese (Vintage Selection) : The undisputed pinnacle of UK funk. Hand-selected from a vintage library by a true cheese connoisseur, the Fromage Archivist himself @Itscheese94, this legendary Big Buddha lineage promises stocky, resin-drenched buds and that unmistakable, pungent, old-school aroma.

Blue Dream (Artisan Cut from @Captspaulding ): Built entirely from scratch, this is true artisan breeding at its finest. Stabilized meticulously from landrace heritage upward, this version promises to redefine the classic berry haze experience.

Amnesia Haze (@homegrowncannabisco ) : The timeless, soaring legend. A classic sativa that brings a soaring, electric headspace to the garden. It represents the ultimate "fog" in this tent; stretchy, demanding, and utterly rewarding.

Hash Burger (@homegrowncannabisco ) : Representing the pinnacle of modern, savory power. As a recent Strain of the Year standout, this heavy-hitter brings elite, gassy, and garlicky funk to the tent with a structure built for raw density.

The Challenge
Managing this tent will be a masterclass in canopy control. With the stocky, fast-flowering frames of the Blue Cheese and Hash Burger sharing a footprint with the wild, stretching architecture of the Amnesia Haze and the vigorous Blue Dream, low-stress training and careful light management will be our daily bread.

The soil is amended, the LEDs are dialed in, and the tent is sealed. Let the growth begin.

 

[Bilber]

..🛩..............🏕..........

 

[Itscheese94]

This run is a deliberate study in contrast, pitting the heaviest, most savory funk of modern and vintage cannabis genetics against the ethereal, uplifting fog of timeless sativas and artisan breeding. Four distinct cultivars, four radically different growth habits, all sharing a single indoor space.

We are stripping things back to basics where it counts, growing in a rich organic soil medium hoping to maximize the terpene profiles, while utilizing modern LED lighting to push these genetics to their absolute limit.

The Lineup
Blue Cheese (Vintage Selection) : The undisputed pinnacle of UK funk. Hand-selected from a vintage library by a true cheese connoisseur, the Fromage Archivist himself @Itscheese94, this legendary Big Buddha lineage promises stocky, resin-drenched buds and that unmistakable, pungent, old-school aroma.
View attachment 2681826


Blue Dream (Artisan Cut from @Captspaulding ): Built entirely from scratch, this is true artisan breeding at its finest. Stabilized meticulously from landrace heritage upward, this version promises to redefine the classic berry haze experience.
View attachment 2681828


Amnesia Haze (@homegrowncannabisco ) : The timeless, soaring legend. A classic sativa that brings a soaring, electric headspace to the garden. It represents the ultimate "fog" in this tent; stretchy, demanding, and utterly rewarding.
View attachment 2681830


Hash Burger (@homegrowncannabisco ) : Representing the pinnacle of modern, savory power. As a recent Strain of the Year standout, this heavy-hitter brings elite, gassy, and garlicky funk to the tent with a structure built for raw density.
View attachment 2681831

The Challenge
Managing this tent will be a masterclass in canopy control. With the stocky, fast-flowering frames of the Blue Cheese and Hash Burger sharing a footprint with the wild, stretching architecture of the Amnesia Haze and the vigorous Blue Dream, low-stress training and careful light management will be our daily bread.

The soil is amended, the LEDs are dialed in, and the tent is sealed. Let the growth begin.

Yoo nice thread man, awesome selection and descriptions theres gonna be some nice hash burgerswhat you smoking man, some blue cheese burger

 

[Tumbleweed375]

Yoo nice thread man, awesome selection and descriptions theres gonna be some nice hash burgerswhat you smoking man, some blue cheese burger

Thanks Cheese! Lots of exciting things in store!
A long ways away, but really looking forward to the smoke report on this batch.

 

[Tumbleweed375]

..🛩..............🏕..........

Good to have you on board Bilber!

 

[Itscheese94]

Thanks Cheese! Lots of exciting things in store!
A long ways away, but really looking forward to the smoke report on this batch.

Yeah man the hashburger sounds awesome. I don't think I've ever had the garlic bud. Hope you find a garlic one I'd definitely blaze that.

 

[Oldchucky]

This run is a deliberate study in contrast, pitting the heaviest, most savory funk of modern and vintage cannabis genetics against the ethereal, uplifting fog of timeless sativas and artisan breeding. Four distinct cultivars, four radically different growth habits, all sharing a single indoor space.

We are stripping things back to basics where it counts, growing in a rich organic soil medium hoping to maximize the terpene profiles, while utilizing modern LED lighting to push these genetics to their absolute limit.

The Lineup
Blue Cheese (Vintage Selection) : The undisputed pinnacle of UK funk. Hand-selected from a vintage library by a true cheese connoisseur, the Fromage Archivist himself @Itscheese94, this legendary Big Buddha lineage promises stocky, resin-drenched buds and that unmistakable, pungent, old-school aroma.
View attachment 2681826


Blue Dream (Artisan Cut from @Captspaulding ): Built entirely from scratch, this is true artisan breeding at its finest. Stabilized meticulously from landrace heritage upward, this version promises to redefine the classic berry haze experience.
View attachment 2681828


Amnesia Haze (@homegrowncannabisco ) : The timeless, soaring legend. A classic sativa that brings a soaring, electric headspace to the garden. It represents the ultimate "fog" in this tent; stretchy, demanding, and utterly rewarding.
View attachment 2681830


Hash Burger (@homegrowncannabisco ) : Representing the pinnacle of modern, savory power. As a recent Strain of the Year standout, this heavy-hitter brings elite, gassy, and garlicky funk to the tent with a structure built for raw density.
View attachment 2681831

The Challenge
Managing this tent will be a masterclass in canopy control. With the stocky, fast-flowering frames of the Blue Cheese and Hash Burger sharing a footprint with the wild, stretching architecture of the Amnesia Haze and the vigorous Blue Dream, low-stress training and careful light management will be our daily bread.

The soil is amended, the LEDs are dialed in, and the tent is sealed. Let the growth begin.

Sound so elegant, tumble! did you go to charm school when you were gone? Maybe AI assist?

 

[Tumbleweed375]

Trying to sound scientific for the new diary format! Had a little help with the rewrite... couple times. Lol a robot or two may have been consulted.
Also, you know Cheeser is definitely the Fromage Archivist . He's got a vault of finely curated cheese beans after all.

 

[Oldchucky]

Trying to sound scientific for the new diary format! Had a little help with the rewrite... couple times. Lol a robot or two may have been consulted.
Also, you know Cheeser is definitely the Fromage Archivist . He's got a vault of finely curated cheese beans after all.

Hammer down, brother, hammer down!

 

[Tumbleweed375]

Hammer down, brother, hammer down!

Wait till you see how smart I am when I describe my next step....
The ol' paper towel in a ziplock technique

 

[Itscheese94]

Trying to sound scientific for the new diary format! Had a little help with the rewrite... couple times. Lol a robot or two may have been consulted.
Also, you know Cheeser is definitely the Fromage Archivist . He's got a vault of finely curated cheese beans after all.

Tumblers using I robot

 

[Itscheese94]

fromage archivist I just had to google that bro.

 

[Tumbleweed375]

After 24 hours the seeds were moved to a damp paper towel in a ziplock bag and left in the dark. After the seeds grow a taproot they are moved to the soil mixture.

Blue Cheese:
Still on paper towel, no taproot yet.

Blue Dream:
Taproot popped, and in soil. Not yet sprouted.

Hash Burger:
Long taproot popped, in soil, and first to sprout.

Amnesia Haze:

Still on the paper towel, no taproot yet.

 

[Itscheese94]

After 24 hours the seeds were moved to a damp paper towel in a ziplock bag and left in the dark. After the seeds grow a taproot they are moved to the soil mixture.

Blue Cheese:
Still on paper towel, no taproot yet.

Blue Dream:
Taproot popped, and in soil. Not yet sprouted.
View attachment 2682592

Hash Burger:
Long taproot popped, in soil, and first to sprout.
View attachment 2682591

Amnesia Haze:

Still on the paper towel, no taproot yet.

Nice them hash burgers, must have a pretty good germination rate.i Hope you get that blue cheese going bro, is a pretty old seed I think it's at least 5 year old.

 

[defective]

Yoo nice thread man, awesome selection and descriptions theres gonna be some nice hash burgerswhat you smoking man, some blue cheese burger

Blue cheese on a burger is one of the best goddamn things on earth, next to blue cheese on a ribeye…still on the fence about cheesey weed tho…I’m interested .

 

[Itscheese94]

Blue cheese on a burger is one of the best goddamn things on earth, next to blue cheese on a ribeye…still on the fence about cheesey weed tho…I’m interested .

Sounds tasty man, I'll after try it sometime.I've yet try actual blue cheese, I don't mind a good cheeseburger is a good smoke man. There's a lot of variation in the seeds though. Is kinda hard to find one that's like the original. The big Buddha blue cheese is awesome, but again there's a lot of variation

 

[Tumbleweed375]

Nice them hash burgers, must have a pretty good germination rate.i Hope you get that blue cheese going bro, is a pretty old seed I think it's at least 5 year old.

seems like it! Quick germ and quick to sprout. Strong start.
Hey, it's worth a shot for some vintage cheese . I have some others lined up if it doesn't pop.

Blue cheese on a burger is one of the best goddamn things on earth, next to blue cheese on a ribeye…still on the fence about cheesey weed tho…I’m interested .

Definitely a top tier burger. Add some caramelized onions and bacon to cover all the important food groups!
Good to have you here, defective.

 

[Itscheese94]

seems like it! Quick germ and quick to sprout. Strong start.
Hey, it's worth a shot for some vintage cheese . I have some others lined up if it doesn't pop.


Definitely a top tier burger. Add some caramelized onions and bacon to cover all the important food groups!
Good to have you here, defective.

Yup man Some vintage fromage. This Burger talk is making me hungry. I've Not had a double cheesy in a while

 

[Tumbleweed375]

Yup man Some vintage fromage. This Burger talk is making me hungry. I've Not had a double cheesy in a while

Seriously. You know, I've thought for a long time that cannabis edibles are geared towards those with a sweet tooth. Not enough savory treats lol.
Got me thinking about an "elevated" burger. The Smoke House. With an infused blue cheese aioli

Here's the backup pack. Certified vintage fromage

 

[Itscheese94]

Seriously. You know, I've thought for a long time that cannabis edibles are geared towards those with a sweet tooth. Not enough savory treats lol.
Got me thinking about an "elevated" burger. The Smoke House. With an infused blue cheese aioli

Here's the backup pack. Certified vintage fromage
View attachment 2682794

Sounds tasty man master chef you no more blue cheese bro, I should of sent more. I'll try send some more sometime. Try the skittles livers bro. They should germ pretty quick. And there pretty nice plants also quite stinky