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Tnelz thread about whatever!

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Tnelz thread about whatever!

Tnelz 13,850 Replies 1,218,794 Views
Page 619 of 693 · Replies 12,361–12,380 of 13,851
Not perfect, but as close to it as I've grown an OG so far.
Ghost OG
Image

Day 58 of 70
 
Thinking of starting a private Facebook group called Growers United or FarmFam C.G. United, whats you guys opinion? Ive seen a bunch of bullshit egotistical groups, that hate sharing photos and info, some are nutrient line specific of gardening style specific so there's no open mindedness, only division instead of unification on info, and i want to be a place like this thread but able to each reach many more growers than we have here. Also we wouldn't be binded to any of the rules there are here. Open talk freely on clones, beans ,many distributors etc. Me & tnelz have also been toying opening a site similar to here but to a little more liberal. Hit me back let me know if its something yall would like to see or join, the private fb group and eventually a site hit me up,let me know some opinions and recommendations
I'm not a fan of the book at all a new site/room wouldn't be bad tho
 
So I think the seedlings I have that just got over this damping off bullshit are now stunted!! Could that be a result of this "damping off"??? It's just at this point the lil seedlings are usually exploding with new growth and now it seems the ones i got are not feeling it.....Anything I can do to fix this??? Does it eventually go away and they resume growing as normal???
 
@Lazerus00

I know right now I'm experiencing a little drop in temperature.
Two things to check:
1. Temperature of the room. Most obvious but damping off is more severe in cooler temps.
2. Temperature of your water. This is more likely the culprit of the cooler temps, if that even is the issue.
 
Thinking of starting a private Facebook group called Growers United or FarmFam C.G. United, whats you guys opinion? Ive seen a bunch of bullshit egotistical groups, that hate sharing photos and info, some are nutrient line specific of gardening style specific so there's no open mindedness, only division instead of unification on info, and i want to be a place like this thread but able to each reach many more growers than we have here. Also we wouldn't be binded to any of the rules there are here. Open talk freely on clones, beans ,many distributors etc. Me & tnelz have also been toying opening a site similar to here but to a little more liberal. Hit me back let me know if its something yall would like to see or join, the private fb group and eventually a site hit me up,let me know some opinions and recommendations
problem with that is fb owns all your pics and info and WILL share it freely.i read that this site scrubs our pics which i really liked.i also read here somewhere an article where the cops where going after fb and instagram users cause they are an easy target.so i would say your own site is the way to go.
 
Thinking of starting a private Facebook group called Growers United or FarmFam C.G. United, whats you guys opinion? Ive seen a bunch of bullshit egotistical groups, that hate sharing photos and info, some are nutrient line specific of gardening style specific so there's no open mindedness, only division instead of unification on info, and i want to be a place like this thread but able to each reach many more growers than we have here. Also we wouldn't be binded to any of the rules there are here. Open talk freely on clones, beans ,many distributors etc. Me & tnelz have also been toying opening a site similar to here but to a little more liberal. Hit me back let me know if its something yall would like to see or join, the private fb group and eventually a site hit me up,let me know some opinions and recommendations

I love the idea, but hate FB. Only on there about once every 2 months. Just aint for me. Maybe thats why I come here.. :)
 
@Lazerus00

I know right now I'm experiencing a little drop in temperature.
Two things to check:
1. Temperature of the room. Most obvious but damping off is more severe in cooler temps.
2. Temperature of your water. This is more likely the culprit of the cooler temps, if that even is the issue.
Mine was not bc of cool temps it was a mix of being too hot and too wet that made it perfect for the fungal disease that causes damping off to be welcomed with open arms in and around the too wet too warm rapid rooters.....I was just being careless and was not paying attention to the environment but today some ROOT CLEANER comes in the mail so hopefully ill be kissing these types of issues goodbye!
 
Mine was not bc of cool temps it was a mix of being too hot and too wet that made it perfect for the fungal disease that causes damping off to be welcomed with open arms in and around the too wet too warm rapid rooters.....I was just being careless and was not paying attention to the environment but today some ROOT CLEANER comes in the mail so hopefully ill be kissing these types of issues goodbye!
I had an issue with damping off a while back when I was testing my first run of grave kat seeds I started spraying with hydrogen peroxide and water and it stopped it sadly I lost 50 or so beans to damping off I have only 3 left last 2 wouldn't sprout they would crack and poke a tiny tail out and stop
 
I had an issue with damping off a while back when I was testing my first run of grave kat seeds I started spraying with hydrogen peroxide and water and it stopped it sadly I lost 50 or so beans to damping off I have only 3 left last 2 wouldn't sprout they would crack and poke a tiny tail out and stop
that sucks really bad, sorry that happened....yea i slowed/stopped things with hydrogen and peroxide but id rather not use it bc it kills of all the bennies too
 
well in my case it never got below 77 so cold was never an issue

Doesn't need to be necessarily cold. Just becomes more severe in cold. That's why I recommended checking your water temp. They may be colder than you think, unless you're heating your reservoir.

If the seedlings pulled past and are still alive they may be stunted, but should come back to full health.
 
that sucks really bad, sorry that happened....yea i slowed/stopped things with hydrogen and peroxide but id rather not use it bc it kills of all the bennies too
It's life man I still have the mom the dad is what sucks because just like my father he is mia lol he was Bruce 3 x silver bullet x silver bullet
 
Doesn't need to be necessarily cold. Just becomes more severe in cold. That's why I recommended checking your water temp. They may be colder than you think, unless you're heating your reservoir.

If the seedlings pulled past and are still alive they may be stunted, but should come back to full health.
i hope thats the case and they dont die bc i would hate to lose all those beans
 
Doesn't need to be necessarily cold. Just becomes more severe in cold. That's why I recommended checking your water temp. They may be colder than you think, unless you're heating your reservoir.

If the seedlings pulled past and are still alive they may be stunted, but should come back to full health.
Dip your dingie in it.. if you can keep it in there for 20 seconds, the water is warm enough..! :)
 
Someone was asking about my 315 ceramic lights..
Basically my plants start under the 315 lights when first into flower room, then they spend 1-2 weeks under this area before they move. I chop a group about every week, so they are always moving down the line.

I have 6, 315 watt ceramics on these first tables where flowering plants start..
3



So they get moved to this table next, where I prune off any of the bottom stuff I want to toss so the plant can focus bud growth on top 4-6 tops.

4


Next they hit the long table.. This is one that has 3, 1000 W HPS over it.

5


Last, they hit their final destination on the back table, which just runs 2, 1000 W HPS.
Then I slide out the middle table (they are on heavy duty casters) and chop a plant at a time, empty the pot, trim off fan leaves and hang 7 days or so.

Then I rotate plants to the back table, and then label and flip a new batch from veg..
The cycle just starts again. Then in veg I up-pot from cuts to dixies, then from dixies to 1 gallon, then to 4 gallon and they get a few weeks before they then hit the big room.

6
 
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