DismalDude
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- Dec 12, 2013
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There's a few good recipes out there.Just remember to always decarboxylate before getting your butter on.I've made it the first time without doing that and it was mediocre.When I learned to decarboxylate it took my butter to another level.Butter!View attachment 555700started at like 6:30 or 7:00. Wasn't expecting black green like this though.
Edit I've never made butter before this!