How many fruiting or flowering plants are taken in their entirety? None but cannabis as far as I know. We never cut the tomato stalk when we see the most ripe tomatoes, or cut the squash vine from it's roots with still forming vegetable bodies, so I always wondered why cannabis farmers take the whole plant at once, where forced environmental factors are not the issue.
I know some genetics are more responsive to this- Flo, Ed R. Superbud, etc. and it makes more sense to me than taking the whole plant at once.
I've been harvesting my Blue Widow for two weeks already, probably keep her going another two, assuming this beautiful CO weather holds through
Love & Light