SeaF0ur said:

Allergens are only one facet. It is clear that you are not reading any of the sourced material I am providing. Which takes this out of the realm of a discussion.

65 Health Risks of GM Foods : Institute for Responsible Technology

Part 1: The Documented Health Risks of Genetically Engineered Foods
Section 1: Evidence of reactions in animals and humans
Section 2: Gene insertion disrupts the DNA and can create unpredictable health problems
Section 3: The protein produced by the inserted gene may create problems
Section 4: The foreign protein may be different than what is intended
Section 5: Transfer of genes to gut bacteria, internal organs, or viruses
Section 6: GM crops may increase environmental toxins & bioaccumulate toxins in the food chain
Section 7: Other types of GM foods carry risks
Section 8: Risks are greater for children and newborns

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Bulldog11 said:

Why can we genetically modify food and plants but not animals and people?

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