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Had some trouble with this during my last couple runs, anyone have any ideas?
After my winterization process, I lined a pyrex dish with parchement paper and poured the filtered winterized liquid in. I tried both small (50-100ml) batches, and larger quantities. No matter what I tried when I put the winterized liquid in the vacuum chamber, the evaporation was extremely problematic for a few reasons:
- The evaporated ethanol was very quick to liquify and mix with the vacuum pump oil requiring me to do very frequent full oil changes to keep up the vacuum
- The purging was extremely inconsistent: at many points the ethanol purged far too violently and caused a lot of mess in the chamber, but at the same temperature/vacuum at other times it wasn't even bubbling
Does anyone have any ideas to make the winterized purging process easier?
Also, on another note: I am using a griddle to heat my vacuum chamber, with the griddle set at 200, the oil heats up to around 100-120 depending on the spot on the griddle. I would really like to keep the temperature stable and am looking for ideas for induction between griddle and the chamber. Would sand be an effective solution?
Thanks!
After my winterization process, I lined a pyrex dish with parchement paper and poured the filtered winterized liquid in. I tried both small (50-100ml) batches, and larger quantities. No matter what I tried when I put the winterized liquid in the vacuum chamber, the evaporation was extremely problematic for a few reasons:
- The evaporated ethanol was very quick to liquify and mix with the vacuum pump oil requiring me to do very frequent full oil changes to keep up the vacuum
- The purging was extremely inconsistent: at many points the ethanol purged far too violently and caused a lot of mess in the chamber, but at the same temperature/vacuum at other times it wasn't even bubbling
Does anyone have any ideas to make the winterized purging process easier?
Also, on another note: I am using a griddle to heat my vacuum chamber, with the griddle set at 200, the oil heats up to around 100-120 depending on the spot on the griddle. I would really like to keep the temperature stable and am looking for ideas for induction between griddle and the chamber. Would sand be an effective solution?
Thanks!