B
barneyfife
- 154
- 18
Neo are you using the tap/hardwater formula? im using the RO/soft water just wondering what is the difference in the tap form.You will be very satisfied with their product...believe me once you try it you will be wondering why this stuff hasn't been around sooner...ahhaha
Neo are you using the tap/hardwater formula? im using the RO/soft water just wondering what is the difference in the tap form.
the RO breaks down as such
N-16% 15%nitrate nitrogen 1%ammoniacal nitrogen
P-10%
K-30%
calcium-18%
magnesium-6%
sulfur-4.5%
boron-0.06%
iron-1.5%
manganese-0.08%
molybdenum-0.005%
I'm in tap water. My tap runs around 350-400ppms. Good friend of mine is using the RO formula and is getting slightly higher yields than me. As for stability, he doesn't even touch pH up or down between rez changes. He's dialing his rez'z to 850-900ppms and letting cook for a week at a time recirculating and oh lordy he might have me on the RO train myself. I usually have to add like 6mil ph down every couple days in tap. I keep it steady between 14-1600 ppms from week 1-7 and flush. I've noticed some strains prefer 12-1400ppm but most like the previously mentioned strength. In the above pics what strength are you feeding?
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