Apparently it depends on your meter. I recall reading something Tobor wrote that some meters cannot read super clean water, i.e. RO or distilled. But my pen read my RO water just fine. Until I BROKE THE PROBE. GAH!
And then yesterday I visited a good friend and he's starting up as a purveyor, had a sweet little Hanna combo meter for me that I got to take home and play with last night and ohmygoodness, is it fun! Gotta get my head wrapped around the numbers, though, and the conversions.
In any event, even if you don't adjust your pH, it's really a good idea to know where it's at and log it. That way, if anything goes off you'll have notes to look back on, Oh, I did this on that day/week and now this is happening. Ya dig?