I feel like there could be a processing that could be a better option. But im inexperienced enough to not knowNot a fan of that approach, you spend 10-15 days drying then dip it in water?
Bear, making hash might be a damn good idea. Plus the press might help eliminate some, not all, chlorophyll.I feel like there could be a processing that could be a better option. But im inexperienced enough to not know
like could you do a ISO wash with the herb and end up with a decent product? or even make a hash with it.
Im not that experienced myself but my brother n law cleaned his outdoor harvest rinsing his buds before hanging them to dry. (Have to find pics of that) And I think it fucked up the final outcome a bit. He rinsed them, added some lemon and peroxide mix in there ..I feel like there could be a processing that could be a better option. But im inexperienced enough to not know
like could you do a ISO wash with the herb and end up with a decent product? or even make a hash with it?
Oh snap! I did a dunk wash on mine a week or so before harvest to try and get rid of aphids or some pets i dont remember! But damn! You gotta be careful from my understanding when using the h202! And to add anything with scent at that point, I wouldn’t even think about! Like im spraying my dr bronners saop with the peppermint smell in it and even that weirds me out and my plants still have a few months to go!Im not that experienced myself but my brother n law cleaned his outdoor harvest rinsing his buds before hanging them to dry. (Have to find pics of that) And I think it fucked up the final outcome a bit. He rinsed them, added some lemon and peroxide mix in there ..I was like ....dude! And yeah .. final product was less to be desired.. was his show..what could I do but watch the slowest train wreck ever
Seems slightly counter intuitiveNot a fan of that approach, you spend 10-15 days drying then dip it in water?
Are we /s’ing this one or…?Only a little tho.
Lack of taste could be an advantage for cooking with it.I've heard it strips the smell and taste out of it so I don't know what would be left that you might find pleasant other than the buzz.
I'm guessing the water sucks it out, reason why they suggest you change it on the daily. Seems like it would take some terps with it too. The link Gmix shared says it's a purer product but at the cost of reduced aroma and flavor.I'm wondering how soaking deactivates chlorophyl. Could it be a lack of oxygen?
I figured water would act as a solvent, so this process would be somewhat like an infusion. I wondered in an earlier post whether THC precursors might also be removed. My curiosity will only be satisfied by trying water curing. We'll be harvesting next in early October, so it'll have to wait till then. I'll be looking to see how much the water turns green.I'm guessing the water sucks it out, reason why they suggest you change it on the daily. Seems like it would take some terps with it too.
That's also intriguing. It may be a cost but could also be a benefit, depending on use.The link Gmix shared says it's a purer product but at the cost of reduced aroma and flavor.
You know what it would and i never fought about it.now i have to do it too see hoe much better the chocolate will beThanks. I was wondering about the process. I might be inclined to try it with some of our next harvest.
Would this make it better for cooking with it? We like to make tincture, but the taste only goes well with a few things. I'm thinking removing the taste & smell would add many new possibilities.
He probably had mold thats one of the ways to clean it.hydrogen perocide bath and water you make 2 buvkets and save your harvest.how much really dies i dont know but hydrogen is a powerfull fuckIm not that experienced myself but my brother n law cleaned his outdoor harvest rinsing his buds before hanging them to dry. (Have to find pics of that) And I think it fucked up the final outcome a bit. He rinsed them, added some lemon and peroxide mix in there ..I was like ....dude! And yeah .. final product was less to be desired.. was his show..what could I do but watch the slowest train wreck ever
Yea my old fridge packs didnt taste a lot like weed after almost a year in storage but still made strong ediblesQ: Whats the best tool for removing chlorophyll from cannabis?
A: Time.
Throw it in a Grove Bag, zip it up and forget about it for six months. Unfortunately most of us just don't have the patience to do a good cure. Or we think that's too long and it would be old weed by then when really it's just getting good.
Water curing, I guess if your going through that much trouble why not make bubble hash or something? Chiming what I think a couple others have said, I've heard it strips the smell and taste out of it so I don't know what would be left that you might find pleasant other than the buzz.
Lack of taste could be an advantage for cooking with it.
Not to mention the neighbors, I'd wager.Oh I'd love to not get skunk farts from the pulp in my brownies, that's for sure... And my wife concurs!
Bro, I stock split and drill my plants all the time people lose their fucking minds over that shit. I love it. I do weird bro. Weird is good.Are we /s’ing this one or…?
im that dude who will miss the sarcasm completely and be all like “hell yeah lets soak my plant for 15 days!”
im down for trying weird shit
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