BioStimz
- Posts
- 835
- Reactions
- 1,075
- Joined
- Oct 2, 2017
- Points
- 143
I purchase a lot of genetics, and I've been seeing some strain names & flavor-profiles that have me a little curious.
So is there really a demand for the taste of Cheetos upon exhale?
I've heard everything from garlic & coffee, to leather shoes and rotting corpses - and the breeders actually use these descriptions as a selling-point lol
I still can't believe cheese is a desirable strain, but that's just me. The thought of cheese flavor upon exhale is just unacceptable lol
In contrast, I've been seeing a surge of yummy names and flavor-profiles e.g. Cherry Marmalade, White Apricot Sherbet, Legend Orange Apricot, Tropicana Haze, Tropicanna Cookies, Colorado Tangerine Haze, ect.
What flavors fit your fancy?
Do you like the essence of lunch meat upon exhale?
~
So is there really a demand for the taste of Cheetos upon exhale?
I've heard everything from garlic & coffee, to leather shoes and rotting corpses - and the breeders actually use these descriptions as a selling-point lol
I still can't believe cheese is a desirable strain, but that's just me. The thought of cheese flavor upon exhale is just unacceptable lol
In contrast, I've been seeing a surge of yummy names and flavor-profiles e.g. Cherry Marmalade, White Apricot Sherbet, Legend Orange Apricot, Tropicana Haze, Tropicanna Cookies, Colorado Tangerine Haze, ect.
What flavors fit your fancy?
Do you like the essence of lunch meat upon exhale?
~