motherlode
@Rolln_J
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- Jul 6, 2010
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we were atrting to think youd never come back and clear up the mystery
bitchen it can be smoked and eaten - would like to give that a try
oh yeah i like both. licking it off my fingers is more practical for me through out the day but put it in a bowl and hit it with the flame for just a second and it like settles into the bowl while you smoke it. Then it's gone. Haha. I just licked my fingers a bit ago :)
How about a recipe for making this, Sticky? Your pile of oil looks like the kind of medicine that would be very useful to myself and others who are sensitive to combustible "irritants" :RastaBong:
sounds good sticky. Do you have a source for the Hexane you use?
I thought we would be left in suspense. So you steep it for 7 days? Wow.
I'm stoked to see a legit post about someone really benefiting from hexane extraction.ive been trying to get a more golden color with my hexane extracts, Ive been tweaking a lot of things and havnt gotten as golden of stuff lately but still a very nice amber orange. Big ups on the extract, stickyickys, that pic in your first post is a nice pic of a lot of goodness no doubt!
i'll try and get some pics of just a thin layer in a dish. when spread out it is a very golden/amber color. however, like i said, once you start stacking it up even a little at a time it becomes sooooo dark.
I think that hands down Hexane is the safest cleanest way to make oil.
At least in the hands of non-chemists.
But where can one buy food grade Hexane?
If I could get some I would never touch Butane again.
What is the proper name/classification the the kind we need?
Great thread ITL
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