What’s your Aerated Tea’s Recipe? Do you adjust PH?? Do you dilute it??

  • Thread starter Mastiff420
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Mastiff420

Mastiff420

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Good morning Growers!!😎✌ Let’s have a discussion on this!...We all have heard a lot of contradictions on this subject I’m sure... Well the folks that have researched making (compost, worm castings, Guano, Microbials etc.) aerated teas. Also how long of a period do you brew... does temperature matter( IE brewing outside during temp drops) ? Anyways let’s hear from the experienced organic growers & Your methods!! ✌
 
SkunkyDunk

SkunkyDunk

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Been brewing teas for over 20 years.
The old saying KISS applies.
For me the very worst part is cleanup.
 
SkunkyDunk

SkunkyDunk

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Here's some input already here;
 
oldskol4evr

oldskol4evr

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i do dilute mine,even though it tea i still feed by the hannah feed chart,i make fungal and bacterial teas usally 3 gal at a time,no microscope so cant give you the science side stuff,all i know is what the girls tell me afterwards and they really like 24 hrs of bubbling,when my head turns colors it done, the tea is usally right were i like it 6.5 to 6.7 i havent knocked it down on ec because im running right at 1000 ppm right now,smaller plants i just make smaller batch of tea,if i need to knock it down just add water.
 

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