What Are You Smoking?

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RootFarmer

RootFarmer

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I'm smoking a pre-roll from Suger Top Buddery a female owned dispensary in Eugene, Or. Strain is Kush Cream Cake specials on Friday so it's my after dinner dessert smoke.
Had that recently. I found it to be quite licorice-y and a really nice buzz. My wife loved it! 👍 Enjoy! ✌️
 
Thatoneguyyouknow_

Thatoneguyyouknow_

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I need to bust the bubble bags back out.


Still dabbing this beautiful Peaceblaster #3 Amber oil.

Is a BHO purged for several days at room temp (small batch)

It's a thick oil. I may try and put this in a cart as is and see what happens 🤔 Ive had straight cat 3 this thick do fine in good quality ccells before

got left in a friend's black car all day yesterday. the bubbles are just a bit of decarb going on. Its clean.
 
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Thatoneguyyouknow_

Thatoneguyyouknow_

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Cali Blues Live resin. 5 day purge fresh frozen pull 🫠🤤


Also I ordered a heated press and some 5 gal bubble bags 😈 the 1gals will not be quite up to snuff for this year's outdoor harvest lmao. Getting a little tired of letting the BHO sit so long to purge.
 
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Thatoneguyyouknow_

Thatoneguyyouknow_

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Unicorn Whip
i got a stupid one like that this season too. Im getting a nearly 40% BHO return on my tammy #3 pheno bud runs. Got 1.15g from an 8th of top flowers, no second pull. Best bho return ive ever had, and from outdoor flower no less. Id bet money the thc content is over 30, and total resin content is prob somewhere around 40% on that pheno.
 
RootFarmer

RootFarmer

998
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Blueberry Cupcake kief. Very floral upfront followed by vanilla cake and then it gets weird. Mole.....I distinctly taste poblano chili's and Mexican chocolate....not just any mole tho. I learned how to make it from this elderly latina I once knew and it reminds me of hers. The secret to her mole sauce was rose petals. She put them in the chicken braise with chili's and spices, as well as in the mole sauce. Sublime!
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