MirrorZen
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I hope I can make some cristmas cannabis crack. Toffee infused, chocolate on top of saltine, you'll want to eat it all. And nap.
Nice color to that tincture.Yep I make oil and butter my Xmas cupcakes are going to have a kick to them .
I've been making qwiso to smoke but I don't really do edibles,maybe occasionally.ANYONE else have any edibles, oil, rso, or anything else that they have made? Not necessarily for the holidays, bonus that it is.
How do you like qwiso? I have tried pho, bho, co2, absolute, rosin, never qwiso. Got any pics?I've been making qwiso to smoke but I don't really do edibles,maybe occasionally.
always add lecithin, and suggest to use a sun flower base over the soya.Kool thread. Do any of you guyz or galz use Lecithen in cooking your infused products? It is a great additive as it helps the molecules we seek for easy passage across the blood brain barrier.
Kat has found it takes her infused edibles to another whole level.!!! And I concur. See link for more info.
http://www.wakeandbakecookbook.com/lecithin-cannabis-oil/
Indeed, well at least until all sunflowers seeds are GMO like 90% of all soy products.!!always add lecithin, and suggest to use a sun flower base over the soya.
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