caregiverken
Fear Not!
Supporter
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I quit using em when I started brewing weekly teas.
Im thinking a tea is best
benefical bacteria
Bennie Tea it is then! :)Compost or a derivative. Tea baby! And oxygen!
i can dig i. and im not full on organic yet. so maybe its worthless to do it as i am but i will learn lol thanks for input. i did add GW about 2 1/2 or 3 hours before i used it. good guess on my part. keep it greenAdd your Great White and Molasses 2 hrs before you use the tea, AACT's and FACT's can be modified for all phases of growth from seedlings to harvest, Where I see most folks go south is they add synthetics to there grow at some point or another which essentially kills ALL Micro Beneficial life in the root zone. No 2 teas are alike, Were experimenting now with new organic products and new tea recipes, When everything is working together, root zone, micro life, the plants uptake is ridiculous and the growth/Health is amazing, the plant can also defend itself from all types of bugs, and disease. Make sure you brew your own EM-1 and always have a batch in brew, or some Bokashi laying around. This way you got Microbes on Tap! Know which Teas at what stage is something you learn along the way.
ahey guys. brewing a simple tea just
EWC+molasses and air
can or when should great white be added to it?
it is what i have now till i get caps packs. thanks guys
I had to google Bokashi and EM1Add your Great White and Molasses 2 hrs before you use the tea, AACT's and FACT's can be modified for all phases of growth from seedlings to harvest, Where I see most folks go south is they add synthetics to there grow at some point or another which essentially kills ALL Micro Beneficial life in the root zone. No 2 teas are alike, Were experimenting now with new organic products and new tea recipes, When everything is working together, root zone, micro life, the plants uptake is ridiculous and the growth/Health is amazing, the plant can also defend itself from all types of bugs, and disease. Make sure you brew your own EM-1 and always have a batch in brew, or some Bokashi laying around. This way you got Microbes on Tap! Know which Teas at what stage is something you learn along the way.
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