It wasn't me who made such an unequivocal statement, it was you. Got me to wondering, so I did some searching, thought you might have something more than smartass comments to share on your statements.recommended is 68 to 72% to maintain freshness; i have found red trichs won't form inless humid drops below too 65-68% the trichs still go red but it seems to take longer; ancient egyptian texts talk of 67% being optimal to bring out the "third eye of the cannabis plant" ........real interesting reads. anyways i use 67% for all these reasons, but i've also cured very long in jars and have to say that the trichs still turn red in the jars but the bud losses almost all it's smell(very faint smell that's very pungent) and alot of it's flavor, also the stoneyness and the soaring high of either kinds of strains is diminished completly and changes to a more.....mental high...where as the humidor maintains more flavor and smell upon breaking. the buds however after 24 months always smell like spices....almost like curry in a way
Dang... I can't seem to find a thing that can tell me how ancient Egyptians measured relative humidity. How'd they do that?
I don't know why you feel the need to be such a smartass, but it's getting old............they didn't measure rh.......ceramic pots and clay pots naturaly maintain a given rh......hahahaha ...but again it obviously would take a chemistry undergrad to figure that out LOL common maiden........i think you might smoke to much "fresh" herb sometimes
it doesn't take a genius to know when a bag of bread is left open it loses moisture. when you close the bag it maintains a relative moister level..............so if i can figure that out by the age of 4 in a kitchen.....you don't think egyptians could figure it out?
I would say its about 6-8mos old indica Blueberry. But ive found after a long cure it just tastes more hashy than fruity.
My BB loses the straight up berry funk and gets a wine'ish/riper smell as it ages...and after 6 months you wouldn't peg it as Blueberry in smell or taste.
Overall I have found the Chems to deepen/get more intense in original flavor where the more fruity stuff starts to lose it's identity sooner. Anyone else see this?
2 years! nice, is there a noticeable difference from the first few months compared to now 2 years later.
...when thc degrades it's forms other cannabinoids..... the same with cbd thcv etc etc....you and maiden must smoke the same bleach...eeerrr..i mean weed@Seamaiden ^^Whahahaa! with an ancient hygrostat of course!
Also the other day Skunkman said that red colour was caused by degredation.
MAck.
ancient egyptian texts talk of 67% being optimal to bring out the "third eye of the cannabis plant" ........real interesting reads.
>...but again it obviously would take a chemistry undergrad to figure that out LOL...........they didn't measure rh.......ceramic pots and clay pots naturaly maintain a given rh......hahahaha ...but again it obviously would take a chemistry undergrad to figure that out LOL
That 6 month Lem chem was really good medicine for 2 folks I passed along to with MS. Thanks again for the donation, it's way cool to donate to those wh0 really need to feel better.My friend is so sick, depressed, tired. For some reason that strain really helped perk him up. He's on morphine and all sorts of other drugs, breaks my heart to see him suffer so, I would take the fatal dose and say good bye, maybe.Just finished some 6+ month cured "Lem Chem". The nose was a bit off from the fresh buds...a bit more of a pungency than that Chem kinda smell....but the taste...wow...super deep "Chem".....with almost a hashy tone and some expansion/cough action. Very nice.
My BB loses the straight up berry funk and gets a wine'ish/riper smell as it ages...and after 6 months you wouldn't peg it as Blueberry in smell or taste.
Overall I have found the Chems to deepen/get more intense in original flavor where the more fruity stuff starts to lose it's identity sooner. Anyone else see this?
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