juggernaut
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Just wondering what the best way to cook my soil using bokashi?
Should I just put in a ball at the bottom or mix it into all of soil?
How wet should the soil be?
How often should I mix the soil while cooking?
Should I add any water during the cook or should avoid getting the bokashi wet.
any info is appreciated.
Should I just put in a ball at the bottom or mix it into all of soil?
How wet should the soil be?
How often should I mix the soil while cooking?
Should I add any water during the cook or should avoid getting the bokashi wet.
any info is appreciated.