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phoenix
Guest
I recently ran out of ph down and decided to use vinegar as a temp solution.We only had dark but i'm sure somewhere i have seen someone say to use white.Does anybody have any idea's about this?
If u can use it all the time surely it would be better than a strong chemical like nitirc or phospherous.Would it affect taste?
If u can use it all the time surely it would be better than a strong chemical like nitirc or phospherous.Would it affect taste?