why cook the canna mix before you eat

  • Thread starter baron1212
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Graywolf

Graywolf

The cannabinoids present in cannabis oil is typically in the acid form, which the body can't process. It requires decarboxylation to convert it to an orally active form.
 
Dz1PnK

Dz1PnK

It requires decarboxylation to convert it to an orally active form.

wouldnt this take place when the canabanoids hit your stomach acids? i know an oldtimer who eats hash. hasnt smoked in years, and i seriously doubt he would spending the kind of cash he does if he werent getting just as high...
 
F

FastForward

Nope....regular, non-decarboxylated greenery is full of THC-A (I think, double check me). When you burn it, it is decarb'd into THC (and others) which is where you get the decent buzz from, not THC-A (a far weaker buzz). In cooking you need to decarb your green because it doesn't happen in the cooking process (AFAIK) and definitely not in your stomach...

FF
 

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