how does your herb taste? like grass/hay or does it taste like dank? whats it look like...nice and frosty coverd it trichs or flat and no frosty goodness? what was said above about taking your time to dry is important? but so is the strain(s) thats picked..i have never grown either of what u said your strains are....but starting out with good genetics is key is growing dank...starting with good beans/cuts makes growing good smellin, good tasting, nice stoney dank way more probable...good luck on the grows!!!!
he really didnt answer your question , but good info if you didnt know...
but regards to that smell your talking about , i know what you mean..... happen a few times to me,, all i can say is when your hanging them , and brown baggin them, try and make your temps in the low 70's... my had that smell cuz it was dried out TOO quickly.... hope that helps in anyway..
I agree. You can also put it in a closet on a hanger with a small fan blowing in the opposite direction. It will take about 7 days to dry and it shouldn't smell like hay. I think that was the hardest part of growing for me, drying and curing. Good Luck!!!
i have been doing 2 strains electric fruit punch,black pearl both after it drys smells like hay but it smell so good when its blooming EFP smells like frutty pebbles,and BP smells like paint thinner but i like strains that are skunky exotic with grate tasting smoke ive been smoking for about 23 years and i want some grate stuff can anyone help
this is all the answer you need, although you'll have to
actually read it in order to learn how to not fuck up the
final product. ...the secret is, the slower you dry and
cure it, the better it'll be in the end.
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